Peas, dry — Yield in South-Eastern Asia
South-Eastern Asia: Peas, dry — Yield was 832.7 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in South-Eastern Asia is 832.7 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.3% on the previous year and down 8.5% over ten years.
Over the whole period, peas, dry — yield in South-Eastern Asia peaked at 1,196 kg/ha in 2010 and was at its lowest, 373.1 kg/ha, in 1962.
That places South-Eastern Asia 25th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 457.2 kg/ha | — |
| 1962 | 373.1 kg/ha | -18.4% |
| 1963 | 609.3 kg/ha | +63.3% |
| 1964 | 560.3 kg/ha | -8.0% |
| 1965 | 657.5 kg/ha | +17.3% |
| 1966 | 671.1 kg/ha | +2.1% |
| 1967 | 638 kg/ha | -4.9% |
| 1968 | 720.7 kg/ha | +13.0% |
| 1969 | 720.3 kg/ha | -0.1% |
| 1970 | 623.7 kg/ha | -13.4% |
| 1971 | 614.8 kg/ha | -1.4% |
| 1972 | 550.5 kg/ha | -10.5% |
| 1973 | 531.1 kg/ha | -3.5% |
| 1974 | 553.8 kg/ha | +4.3% |
| 1975 | 566.1 kg/ha | +2.2% |
| 1976 | 670.6 kg/ha | +18.5% |
| 1977 | 645.3 kg/ha | -3.8% |
| 1978 | 690.3 kg/ha | +7.0% |
| 1979 | 798.9 kg/ha | +15.7% |
| 1980 | 799 kg/ha | +0.0% |
| 1981 | 672.9 kg/ha | -15.8% |
| 1982 | 823 kg/ha | +22.3% |
| 1983 | 913.2 kg/ha | +11.0% |
| 1984 | 843.6 kg/ha | -7.6% |
| 1985 | 813.6 kg/ha | -3.6% |
| 1986 | 790.3 kg/ha | -2.9% |
| 1987 | 813.1 kg/ha | +2.9% |
| 1988 | 751.3 kg/ha | -7.6% |
| 1989 | 575.4 kg/ha | -23.4% |
| 1990 | 601.2 kg/ha | +4.5% |
| 1991 | 539.9 kg/ha | -10.2% |
| 1992 | 583 kg/ha | +8.0% |
| 1993 | 594.1 kg/ha | +1.9% |
| 1994 | 604.7 kg/ha | +1.8% |
| 1995 | 679.3 kg/ha | +12.3% |
| 1996 | 666.7 kg/ha | -1.9% |
| 1997 | 648.6 kg/ha | -2.7% |
| 1998 | 767 kg/ha | +18.3% |
| 1999 | 736.5 kg/ha | -4.0% |
| 2000 | 769.2 kg/ha | +4.4% |
| 2001 | 806.5 kg/ha | +4.8% |
| 2002 | 785.7 kg/ha | -2.6% |
| 2003 | 915.3 kg/ha | +16.5% |
| 2004 | 946.3 kg/ha | +3.4% |
| 2005 | 957.6 kg/ha | +1.2% |
| 2006 | 1,018 kg/ha | +6.3% |
| 2007 | 1,063 kg/ha | +4.4% |
| 2008 | 1,095 kg/ha | +3.1% |
| 2009 | 1,145 kg/ha | +4.6% |
| 2010 | 1,196 kg/ha | +4.4% |
| 2011 | 1,058 kg/ha | -11.6% |
| 2012 | 875.8 kg/ha | -17.2% |
| 2013 | 894.7 kg/ha | +2.2% |
| 2014 | 910 kg/ha | +1.7% |
| 2015 | 915.9 kg/ha | +0.6% |
| 2016 | 924.9 kg/ha | +1.0% |
| 2017 | 864.2 kg/ha | -6.6% |
| 2018 | 891.7 kg/ha | +3.2% |
| 2019 | 891.4 kg/ha | -0.0% |
| 2020 | 807 kg/ha | -9.5% |
| 2021 | 848.8 kg/ha | +5.2% |
| 2022 | 859.1 kg/ha | +1.2% |
| 2023 | 861 kg/ha | +0.2% |
| 2024 | 832.7 kg/ha | -3.3% |
Biggest year-on-year movements
Years where Peas, dry — Yield in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +63.3% | 373.1 kg/ha | 609.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 600.83 kg/ha | 373.1 kg/ha | 720.7 kg/ha | 9 |
| 1970s | 624.51 kg/ha | 531.1 kg/ha | 798.9 kg/ha | 10 |
| 1980s | 779.54 kg/ha | 575.4 kg/ha | 913.2 kg/ha | 10 |
| 1990s | 642.1 kg/ha | 539.9 kg/ha | 767 kg/ha | 10 |
| 2000s | 950.19 kg/ha | 769.2 kg/ha | 1,145 kg/ha | 10 |
| 2010s | 942.24 kg/ha | 864.2 kg/ha | 1,196 kg/ha | 10 |
| 2020s | 841.72 kg/ha | 807 kg/ha | 861 kg/ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
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- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in South-Eastern Asia?
- Peas, dry — yield in South-Eastern Asia was 832.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in South-Eastern Asia?
- The highest recorded value was 1,196 kg/ha in 2010.
- What is the lowest peas, dry — yield recorded in South-Eastern Asia?
- The lowest recorded value was 373.1 kg/ha in 1962.
- How does South-Eastern Asia rank for peas, dry — yield?
- South-Eastern Asia ranks 25th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.