Peas, dry — Yield in Slovakia

Slovakia: Peas, dry — Yield was 1,671 kg/ha in 2024. ▬ Flat

Latest (2024)
1,671 kg/ha
Change on year
down 17.7%
World rank
48th
of 98 countries
All-time high
3,128 kg/ha
in 2015
All-time low
1,239 kg/ha
in 2000
Years of data
32
1993–2024

Peas, dry — Yield in Slovakia, 1993–2024

01.0k2.0k3.0k1993200820241993: 1.9k kg/ha1994: 3.0k kg/ha1995: 2.3k kg/ha1996: 2.2k kg/ha1997: 2.2k kg/ha1998: 2.3k kg/ha1999: 2.0k kg/ha2000: 1.2k kg/ha2001: 2.6k kg/ha2002: 2.9k kg/ha2003: 1.6k kg/ha2004: 3.1k kg/ha2005: 2.4k kg/ha2006: 2.4k kg/ha2007: 2.0k kg/ha2008: 1.9k kg/ha2009: 1.8k kg/ha2010: 1.6k kg/ha2011: 2.5k kg/ha2012: 1.4k kg/ha2013: 2.2k kg/ha2014: 2.7k kg/ha2015: 3.1k kg/ha2016: 2.6k kg/ha2017: 2.4k kg/ha2018: 2.0k kg/ha2019: 2.4k kg/ha2020: 2.5k kg/ha2021: 2.4k kg/ha2022: 2.8k kg/ha2023: 2.0k kg/ha2024: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Slovakia stood at 1,671 kg/ha.

That represents a change of down 17.7% on the previous year and down 37.8% over ten years.

Over the whole period, peas, dry — yield in Slovakia peaked at 3,128 kg/ha in 2015 and was at its lowest, 1,239 kg/ha, in 2000.

That places Slovakia 48th out of 98 countries with data for 2024, putting it in the middle of the range.

Peas, dry — Yield in Slovakia, year by year

Annual values for Peas, dry — Yield in Slovakia, 1993 to 2024.
Year kg/ha Change
1993 1,926 kg/ha —
1994 2,975 kg/ha +54.4%
1995 2,254 kg/ha -24.2%
1996 2,229 kg/ha -1.1%
1997 2,228 kg/ha -0.0%
1998 2,254 kg/ha +1.2%
1999 2,049 kg/ha -9.1%
2000 1,239 kg/ha -39.5%
2001 2,558 kg/ha +106.5%
2002 2,858 kg/ha +11.7%
2003 1,625 kg/ha -43.1%
2004 3,059 kg/ha +88.2%
2005 2,436 kg/ha -20.4%
2006 2,401 kg/ha -1.4%
2007 1,994 kg/ha -16.9%
2008 1,922 kg/ha -3.6%
2009 1,817 kg/ha -5.5%
2010 1,637 kg/ha -9.9%
2011 2,547 kg/ha +55.6%
2012 1,420 kg/ha -44.3%
2013 2,219 kg/ha +56.3%
2014 2,685 kg/ha +21.0%
2015 3,128 kg/ha +16.5%
2016 2,579 kg/ha -17.5%
2017 2,385 kg/ha -7.5%
2018 2,019 kg/ha -15.3%
2019 2,448 kg/ha +21.3%
2020 2,547 kg/ha +4.0%
2021 2,358 kg/ha -7.4%
2022 2,820 kg/ha +19.6%
2023 2,032 kg/ha -28.0%
2024 1,671 kg/ha -17.7%

Slovakia compared with similar countries

  • Slovakia's 1,671 kg/ha is below the median for high income countries, which is 2,164 kg/ha, 77% of the median. (34 countries reporting)
  • Slovakia's 1,671 kg/ha is below the median for Europe & Central Asia, which is 2,080 kg/ha, 80% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,274 kg/ha 1,926 kg/ha 2,975 kg/ha 7
2000s 2,191 kg/ha 1,239 kg/ha 3,059 kg/ha 10
2010s 2,307 kg/ha 1,420 kg/ha 3,128 kg/ha 10
2020s 2,285 kg/ha 1,671 kg/ha 2,820 kg/ha 5

Countries ranked near Slovakia

  1. 45 Kyrgyzstan 1,751 kg/ha compare
  2. 46 Bhutan 1,726 kg/ha compare
  3. 47 Bulgaria 1,683 kg/ha compare
  4. 49 Czechia 1,670 kg/ha compare
  5. 50 Greece 1,615 kg/ha compare
  6. 51 Libya 1,601 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is peas, dry — yield in Slovakia?
Peas, dry — yield in Slovakia was 1,671 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Slovakia?
The highest recorded value was 3,128 kg/ha in 2015.
What is the lowest peas, dry — yield recorded in Slovakia?
The lowest recorded value was 1,239 kg/ha in 2000.
How does Slovakia rank for peas, dry — yield?
Slovakia ranks 48th out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Slovakia?
Over the last ten years it is down 37.8%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/slovak-republic/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.