Bhutan vs Slovak Republic: Peas, dry — Yield
Peas, dry — Yield over time
- Bhutan
- Slovak Republic
How they compare
Bhutan currently reports 1,726 kg/ha against 1,671 kg/ha in Slovak Republic, a difference of 55 kg/ha.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 46th and Slovak Republic ranks 48th of 98 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Slovak Republic in 2.
Head to head by decade
| Decade | Bhutan | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,169 kg/ha | 2,179 kg/ha | 989.94 kg/ha | Bhutan |
| 2010s | 1,978 kg/ha | 2,307 kg/ha | 328.48 kg/ha | Slovak Republic |
| 2020s | 1,717 kg/ha | 2,285 kg/ha | 568.08 kg/ha | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Bhutan or Slovak Republic?
- Bhutan, at 1,726 kg/ha against 1,671 kg/ha in Slovak Republic as of 2024.
- What is the difference in peas, dry — yield between Bhutan and Slovak Republic?
- 55 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Slovak Republic?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Slovak Republic rank globally for peas, dry — yield?
- Bhutan ranks 46th and Slovak Republic ranks 48th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.