Peas, dry — Yield in Greece

Greece: Peas, dry — Yield was 1,615 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,615 kg/ha
Change on year
up 1.8%
World rank
51st
of 105 countries
All-time high
6,110 kg/ha
in 2013
All-time low
650.1 kg/ha
in 1961
Years of data
64
1961–2024

Peas, dry — Yield in Greece, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Greece stood at 1,615 kg/ha.

The figure is up 1.8% on the previous year and down 73.3% over ten years.

Over the whole period, peas, dry — yield in Greece peaked at 6,110 kg/ha in 2013 and was at its lowest, 650.1 kg/ha, in 1961.

That places Greece 51st out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 870.69 kg/ha 650.1 kg/ha 1,107 kg/ha 9
1970s 1,470 kg/ha 1,212 kg/ha 1,817 kg/ha 10
1980s 1,461 kg/ha 714.3 kg/ha 2,460 kg/ha 10
1990s 2,593 kg/ha 1,450 kg/ha 3,518 kg/ha 10
2000s 4,349 kg/ha 3,578 kg/ha 5,667 kg/ha 10
2010s 3,853 kg/ha 1,377 kg/ha 6,110 kg/ha 10
2020s 1,600 kg/ha 1,485 kg/ha 1,733 kg/ha 5

Countries ranked near Greece

  1. 48 Bulgaria 1,683 kg/ha compare
  2. 49 Slovakia 1,671 kg/ha compare
  3. 50 Czechia 1,670 kg/ha compare
  4. 52 Libya 1,601 kg/ha compare
  5. 53 China 1,596 kg/ha compare
  6. 53 China, mainland 1,596 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is peas, dry — yield in Greece?
Peas, dry — yield in Greece was 1,615 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Greece?
The highest recorded value was 6,110 kg/ha in 2013.
What is the lowest peas, dry — yield recorded in Greece?
The lowest recorded value was 650.1 kg/ha in 1961.
How does Greece rank for peas, dry — yield?
Greece ranks 51st out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Greece?
Over the last ten years it is down 73.3%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.