Peas, dry — Yield in Bhutan
Bhutan: Peas, dry — Yield was 1,726 kg/ha in 2024. ▼ Falling
Peas, dry — Yield in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Bhutan stood at 1,726 kg/ha.
The figure is up 1.5% on the previous year and down 12.7% over ten years.
Over the whole period, peas, dry — yield in Bhutan peaked at 3,850 kg/ha in 2006 and was at its lowest, 1,594 kg/ha, in 2017.
That places Bhutan 47th out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,169 kg/ha | 2,323 kg/ha | 3,850 kg/ha | 7 |
| 2010s | 1,978 kg/ha | 1,594 kg/ha | 2,482 kg/ha | 10 |
| 2020s | 1,717 kg/ha | 1,684 kg/ha | 1,750 kg/ha | 5 |
Countries ranked near Bhutan
- 44 Yugoslav SFR 1,805 kg/ha
- 45 Turkmenistan 1,790 kg/ha compare
- 46 Kyrgyzstan 1,751 kg/ha compare
- 48 Bulgaria 1,683 kg/ha compare
- 49 Slovakia 1,671 kg/ha compare
- 50 Czechia 1,670 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is peas, dry — yield in Bhutan?
- Peas, dry — yield in Bhutan was 1,726 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Bhutan?
- The highest recorded value was 3,850 kg/ha in 2006.
- What is the lowest peas, dry — yield recorded in Bhutan?
- The lowest recorded value was 1,594 kg/ha in 2017.
- How does Bhutan rank for peas, dry — yield?
- Bhutan ranks 47th out of 105 countries with data for 2024.
- Is peas, dry — yield rising or falling in Bhutan?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.