Peas, dry — Yield in Sierra Leone

Sierra Leone: Peas, dry — Yield was 861.7 kg/ha in 2024. ▲ Rising

Latest (2024)
861.7 kg/ha
Change on year
up 0.3%
World rank
84th
of 98 countries
All-time high
900 kg/ha
in 2005
All-time low
500 kg/ha
in 1967
Years of data
64
1961–2024

Peas, dry — Yield in Sierra Leone, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, dry — yield in Sierra Leone is 861.7 kg/ha, measured in 2024.

The figure is up 0.3% on the previous year and down 0.5% over ten years.

Over the whole period, peas, dry — yield in Sierra Leone peaked at 900 kg/ha in 2005 and was at its lowest, 500 kg/ha, in 1967.

Sierra Leone ranks 84th of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, dry — Yield in Sierra Leone, year by year

Annual values for Peas, dry — Yield in Sierra Leone, 1961 to 2024.
Year kg/ha Change
1961 520.8 kg/ha —
1962 533.3 kg/ha +2.4%
1963 566.7 kg/ha +6.3%
1964 562.5 kg/ha -0.7%
1965 625 kg/ha +11.1%
1966 533.3 kg/ha -14.7%
1967 500 kg/ha -6.2%
1968 533.3 kg/ha +6.7%
1969 500 kg/ha -6.2%
1970 533.3 kg/ha +6.7%
1971 500 kg/ha -6.2%
1972 500 kg/ha +0.0%
1973 500 kg/ha +0.0%
1974 545.5 kg/ha +9.1%
1975 545.5 kg/ha +0.0%
1976 545.5 kg/ha +0.0%
1977 588.2 kg/ha +7.8%
1978 617.6 kg/ha +5.0%
1979 628.6 kg/ha +1.8%
1980 632.8 kg/ha +0.7%
1981 638.9 kg/ha +1.0%
1982 684.2 kg/ha +7.1%
1983 707.7 kg/ha +3.4%
1984 657.9 kg/ha -7.0%
1985 725 kg/ha +10.2%
1986 750 kg/ha +3.4%
1987 760 kg/ha +1.3%
1988 761 kg/ha +0.1%
1989 761.9 kg/ha +0.1%
1990 785.7 kg/ha +3.1%
1991 809.5 kg/ha +3.0%
1992 790.6 kg/ha -2.3%
1993 790.5 kg/ha -0.0%
1994 800 kg/ha +1.2%
1995 804.1 kg/ha +0.5%
1996 804.9 kg/ha +0.1%
1997 806 kg/ha +0.1%
1998 805.9 kg/ha -0.0%
1999 800 kg/ha -0.7%
2000 800 kg/ha +0.0%
2001 821.4 kg/ha +2.7%
2002 800 kg/ha -2.6%
2003 838.7 kg/ha +4.8%
2004 857.1 kg/ha +2.2%
2005 900 kg/ha +5.0%
2006 875.6 kg/ha -2.7%
2007 869.6 kg/ha -0.7%
2008 853.7 kg/ha -1.8%
2009 892.9 kg/ha +4.6%
2010 866.7 kg/ha -2.9%
2011 843.8 kg/ha -2.6%
2012 848.5 kg/ha +0.6%
2013 865.7 kg/ha +2.0%
2014 866.4 kg/ha +0.1%
2015 862.6 kg/ha -0.4%
2016 864.8 kg/ha +0.3%
2017 866.9 kg/ha +0.2%
2018 867.3 kg/ha +0.0%
2019 827.6 kg/ha -4.6%
2020 848.5 kg/ha +2.5%
2021 854 kg/ha +0.6%
2022 856.7 kg/ha +0.3%
2023 859.3 kg/ha +0.3%
2024 861.7 kg/ha +0.3%

Sierra Leone compared with similar countries

  • Sierra Leone's 861.7 kg/ha is below the median for low income countries, which is 878.4 kg/ha, 98% of the median. (11 countries reporting)
  • Sierra Leone's 861.7 kg/ha is above the median for Sub-Saharan Africa, which is 739.1 kg/ha, 1.2× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 541.66 kg/ha 500 kg/ha 625 kg/ha 9
1970s 550.42 kg/ha 500 kg/ha 628.6 kg/ha 10
1980s 707.94 kg/ha 632.8 kg/ha 761.9 kg/ha 10
1990s 799.72 kg/ha 785.7 kg/ha 809.5 kg/ha 10
2000s 850.9 kg/ha 800 kg/ha 900 kg/ha 10
2010s 858.03 kg/ha 827.6 kg/ha 867.3 kg/ha 10
2020s 856.04 kg/ha 848.5 kg/ha 861.7 kg/ha 5

Countries ranked near Sierra Leone

  1. 81 Paraguay 886.3 kg/ha compare
  2. 82 Malawi 878.4 kg/ha compare
  3. 83 Belize 878.1 kg/ha compare
  4. 85 Myanmar 832.7 kg/ha compare
  5. 86 Ecuador 742 kg/ha compare
  6. 87 Congo 739.1 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is peas, dry — yield in Sierra Leone?
Peas, dry — yield in Sierra Leone was 861.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Sierra Leone?
The highest recorded value was 900 kg/ha in 2005.
What is the lowest peas, dry — yield recorded in Sierra Leone?
The lowest recorded value was 500 kg/ha in 1967.
How does Sierra Leone rank for peas, dry — yield?
Sierra Leone ranks 84th out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Sierra Leone?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/sierra-leone/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.