Peas, dry — Yield in Paraguay
Paraguay: Peas, dry — Yield was 886.3 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Paraguay recorded 886.3 kg/ha for peas, dry — yield in 2024.
That represents a change of down 0.0% over ten years.
Over the whole period, peas, dry — yield in Paraguay peaked at 1,086 kg/ha in 2005 and was at its lowest, 600 kg/ha, in 1961.
That places Paraguay 81st out of 98 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Paraguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 600 kg/ha | — |
| 1962 | 600 kg/ha | +0.0% |
| 1963 | 600 kg/ha | +0.0% |
| 1964 | 600 kg/ha | +0.0% |
| 1965 | 600 kg/ha | +0.0% |
| 1966 | 600 kg/ha | +0.0% |
| 1967 | 623.2 kg/ha | +3.9% |
| 1968 | 651.2 kg/ha | +4.5% |
| 1969 | 600 kg/ha | -7.9% |
| 1970 | 634.1 kg/ha | +5.7% |
| 1971 | 655.2 kg/ha | +3.3% |
| 1972 | 666.7 kg/ha | +1.8% |
| 1973 | 866.7 kg/ha | +30.0% |
| 1974 | 904.9 kg/ha | +4.4% |
| 1975 | 907.5 kg/ha | +0.3% |
| 1976 | 902.1 kg/ha | -0.6% |
| 1977 | 917 kg/ha | +1.7% |
| 1978 | 915.3 kg/ha | -0.2% |
| 1979 | 913.9 kg/ha | -0.2% |
| 1980 | 928.6 kg/ha | +1.6% |
| 1981 | 800 kg/ha | -13.8% |
| 1982 | 818.2 kg/ha | +2.3% |
| 1983 | 809.5 kg/ha | -1.1% |
| 1984 | 857.1 kg/ha | +5.9% |
| 1985 | 834.3 kg/ha | -2.7% |
| 1986 | 715.9 kg/ha | -14.2% |
| 1987 | 878.9 kg/ha | +22.8% |
| 1988 | 837 kg/ha | -4.8% |
| 1989 | 828.1 kg/ha | -1.1% |
| 1990 | 828.8 kg/ha | +0.1% |
| 1991 | 908.8 kg/ha | +9.7% |
| 1992 | 876.5 kg/ha | -3.6% |
| 1993 | 911.8 kg/ha | +4.0% |
| 1994 | 913.9 kg/ha | +0.2% |
| 1995 | 898.3 kg/ha | -1.7% |
| 1996 | 890.2 kg/ha | -0.9% |
| 1997 | 894.1 kg/ha | +0.4% |
| 1998 | 878.2 kg/ha | -1.8% |
| 1999 | 934.1 kg/ha | +6.4% |
| 2000 | 843.7 kg/ha | -9.7% |
| 2001 | 939.9 kg/ha | +11.4% |
| 2002 | 884 kg/ha | -5.9% |
| 2003 | 814.1 kg/ha | -7.9% |
| 2004 | 1,054 kg/ha | +29.4% |
| 2005 | 1,086 kg/ha | +3.1% |
| 2006 | 923.6 kg/ha | -15.0% |
| 2007 | 800 kg/ha | -13.4% |
| 2008 | 872.5 kg/ha | +9.1% |
| 2009 | 800 kg/ha | -8.3% |
| 2010 | 879.5 kg/ha | +9.9% |
| 2011 | 891.5 kg/ha | +1.4% |
| 2012 | 888 kg/ha | -0.4% |
| 2013 | 887.4 kg/ha | -0.1% |
| 2014 | 886.4 kg/ha | -0.1% |
| 2015 | 884.9 kg/ha | -0.2% |
| 2016 | 886.2 kg/ha | +0.1% |
| 2017 | 886.6 kg/ha | +0.0% |
| 2018 | 886.3 kg/ha | -0.0% |
| 2019 | 886.4 kg/ha | +0.0% |
| 2020 | 886.2 kg/ha | -0.0% |
| 2021 | 886.3 kg/ha | +0.0% |
| 2022 | 886.3 kg/ha | +0.0% |
| 2023 | 886.2 kg/ha | -0.0% |
| 2024 | 886.3 kg/ha | +0.0% |
Paraguay compared with similar countries
- Paraguay's 886.3 kg/ha is below the median for upper middle income countries, which is 1,446 kg/ha, 61% of the median. (25 countries reporting)
- Paraguay's 886.3 kg/ha is below the median for Latin America & Caribbean, which is 1,148 kg/ha, 77% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +30.0% | 666.7 kg/ha | 866.7 kg/ha |
| 2004 | +29.4% | 814.1 kg/ha | 1,054 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 608.27 kg/ha | 600 kg/ha | 651.2 kg/ha | 9 |
| 1970s | 828.34 kg/ha | 634.1 kg/ha | 917 kg/ha | 10 |
| 1980s | 830.76 kg/ha | 715.9 kg/ha | 928.6 kg/ha | 10 |
| 1990s | 893.47 kg/ha | 828.8 kg/ha | 934.1 kg/ha | 10 |
| 2000s | 901.8 kg/ha | 800 kg/ha | 1,086 kg/ha | 10 |
| 2010s | 886.32 kg/ha | 879.5 kg/ha | 891.5 kg/ha | 10 |
| 2020s | 886.26 kg/ha | 886.2 kg/ha | 886.3 kg/ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is peas, dry — yield in Paraguay?
- Peas, dry — yield in Paraguay was 886.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Paraguay?
- The highest recorded value was 1,086 kg/ha in 2005.
- What is the lowest peas, dry — yield recorded in Paraguay?
- The lowest recorded value was 600 kg/ha in 1961.
- How does Paraguay rank for peas, dry — yield?
- Paraguay ranks 81st out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Paraguay?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.