Peas, dry — Yield in Ecuador
Ecuador: Peas, dry — Yield was 742 kg/ha in 2024. ▼ Falling
Peas, dry — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 742 kg/ha for peas, dry — yield in 2024.
Compared with earlier readings it is up 67.1% on the previous year and up 69.1% over ten years.
Over the whole period, peas, dry — yield in Ecuador peaked at 865.9 kg/ha in 1998 and was at its lowest, 195.1 kg/ha, in 2002.
That places Ecuador 86th out of 98 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 805.7 kg/ha | — |
| 1962 | 802.2 kg/ha | -0.4% |
| 1963 | 552.1 kg/ha | -31.2% |
| 1964 | 618.8 kg/ha | +12.1% |
| 1965 | 622 kg/ha | +0.5% |
| 1966 | 591 kg/ha | -5.0% |
| 1967 | 575.6 kg/ha | -2.6% |
| 1968 | 543.2 kg/ha | -5.6% |
| 1969 | 491.9 kg/ha | -9.4% |
| 1970 | 427.6 kg/ha | -13.1% |
| 1971 | 502.6 kg/ha | +17.5% |
| 1972 | 590.5 kg/ha | +17.5% |
| 1973 | 577.9 kg/ha | -2.1% |
| 1974 | 649 kg/ha | +12.3% |
| 1975 | 574.7 kg/ha | -11.4% |
| 1976 | 577.5 kg/ha | +0.5% |
| 1977 | 480.6 kg/ha | -16.8% |
| 1978 | 520 kg/ha | +8.2% |
| 1979 | 503.2 kg/ha | -3.2% |
| 1980 | 533.5 kg/ha | +6.0% |
| 1981 | 531.4 kg/ha | -0.4% |
| 1982 | 582 kg/ha | +9.5% |
| 1983 | 699.6 kg/ha | +20.2% |
| 1984 | 731.5 kg/ha | +4.6% |
| 1985 | 639.8 kg/ha | -12.5% |
| 1986 | 469.9 kg/ha | -26.6% |
| 1987 | 479.5 kg/ha | +2.0% |
| 1988 | 260.1 kg/ha | -45.8% |
| 1989 | 261.4 kg/ha | +0.5% |
| 1990 | 316.2 kg/ha | +21.0% |
| 1991 | 250.1 kg/ha | -20.9% |
| 1992 | 225.7 kg/ha | -9.8% |
| 1993 | 230.1 kg/ha | +1.9% |
| 1994 | 339.2 kg/ha | +47.4% |
| 1995 | 401.2 kg/ha | +18.3% |
| 1996 | 793.9 kg/ha | +97.9% |
| 1997 | 681.5 kg/ha | -14.2% |
| 1998 | 865.9 kg/ha | +27.1% |
| 1999 | 487.5 kg/ha | -43.7% |
| 2000 | 269.2 kg/ha | -44.8% |
| 2001 | 269.9 kg/ha | +0.3% |
| 2002 | 195.1 kg/ha | -27.7% |
| 2003 | 376 kg/ha | +92.7% |
| 2004 | 424.7 kg/ha | +13.0% |
| 2005 | 416.1 kg/ha | -2.0% |
| 2006 | 552.7 kg/ha | +32.8% |
| 2007 | 372.3 kg/ha | -32.6% |
| 2008 | 285.6 kg/ha | -23.3% |
| 2009 | 282.5 kg/ha | -1.1% |
| 2010 | 468 kg/ha | +65.7% |
| 2011 | 335.8 kg/ha | -28.2% |
| 2012 | 287.8 kg/ha | -14.3% |
| 2013 | 322.2 kg/ha | +12.0% |
| 2014 | 438.9 kg/ha | +36.2% |
| 2015 | 379.6 kg/ha | -13.5% |
| 2016 | 441.7 kg/ha | +16.4% |
| 2017 | 405.5 kg/ha | -8.2% |
| 2018 | 391.5 kg/ha | -3.5% |
| 2019 | 563.6 kg/ha | +44.0% |
| 2020 | 603.1 kg/ha | +7.0% |
| 2021 | 352.4 kg/ha | -41.6% |
| 2022 | 532.2 kg/ha | +51.0% |
| 2023 | 444 kg/ha | -16.6% |
| 2024 | 742 kg/ha | +67.1% |
Ecuador compared with similar countries
- Ecuador's 742 kg/ha is below the median for upper middle income countries, which is 1,446 kg/ha, 51% of the median. (25 countries reporting)
- Ecuador's 742 kg/ha is below the median for Latin America & Caribbean, which is 1,148 kg/ha, 65% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 622.5 kg/ha | 491.9 kg/ha | 805.7 kg/ha | 9 |
| 1970s | 540.36 kg/ha | 427.6 kg/ha | 649 kg/ha | 10 |
| 1980s | 518.87 kg/ha | 260.1 kg/ha | 731.5 kg/ha | 10 |
| 1990s | 459.13 kg/ha | 225.7 kg/ha | 865.9 kg/ha | 10 |
| 2000s | 344.41 kg/ha | 195.1 kg/ha | 552.7 kg/ha | 10 |
| 2010s | 403.46 kg/ha | 287.8 kg/ha | 563.6 kg/ha | 10 |
| 2020s | 534.74 kg/ha | 352.4 kg/ha | 742 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas, dry — yield in Ecuador?
- Peas, dry — yield in Ecuador was 742 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Ecuador?
- The highest recorded value was 865.9 kg/ha in 1998.
- What is the lowest peas, dry — yield recorded in Ecuador?
- The lowest recorded value was 195.1 kg/ha in 2002.
- How does Ecuador rank for peas, dry — yield?
- Ecuador ranks 86th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Ecuador?
- Over the last ten years it is up 69.1%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.