Peas, dry — Yield in Malawi

Malawi: Peas, dry — Yield was 878.4 kg/ha in 2024. ▲ Rising

Latest (2024)
878.4 kg/ha
Change on year
up 0.5%
World rank
82nd
of 98 countries
All-time high
1,917 kg/ha
in 2007
All-time low
428.6 kg/ha
in 1998
Years of data
28
1997–2024

Peas, dry — Yield in Malawi, 1997–2024

5001.0k1.5k2.0k1997201020241997: 529.4 kg/ha1998: 428.6 kg/ha1999: 428.6 kg/ha2000: 556.7 kg/ha2001: 466.7 kg/ha2002: 564.1 kg/ha2003: 571.4 kg/ha2004: 718.8 kg/ha2005: 740.7 kg/ha2006: 666.7 kg/ha2007: 1.9k kg/ha2008: 666.7 kg/ha2009: 551.7 kg/ha2010: 600 kg/ha2011: 792.5 kg/ha2012: 763.6 kg/ha2013: 754.7 kg/ha2014: 931.8 kg/ha2015: 1.4k kg/ha2016: 772.6 kg/ha2017: 846.6 kg/ha2018: 720 kg/ha2019: 828.3 kg/ha2020: 856.2 kg/ha2021: 903.3 kg/ha2022: 896.8 kg/ha2023: 873.6 kg/ha2024: 878.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Malawi stood at 878.4 kg/ha.

That represents a change of up 0.5% on the previous year and down 5.7% over ten years.

Over the whole period, peas, dry — yield in Malawi peaked at 1,917 kg/ha in 2007 and was at its lowest, 428.6 kg/ha, in 1998.

Malawi ranks 82nd of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Peas, dry — Yield in Malawi, year by year

Annual values for Peas, dry — Yield in Malawi, 1997 to 2024.
Year kg/ha Change
1997 529.4 kg/ha —
1998 428.6 kg/ha -19.0%
1999 428.6 kg/ha +0.0%
2000 556.7 kg/ha +29.9%
2001 466.7 kg/ha -16.2%
2002 564.1 kg/ha +20.9%
2003 571.4 kg/ha +1.3%
2004 718.8 kg/ha +25.8%
2005 740.7 kg/ha +3.0%
2006 666.7 kg/ha -10.0%
2007 1,917 kg/ha +187.5%
2008 666.7 kg/ha -65.2%
2009 551.7 kg/ha -17.2%
2010 600 kg/ha +8.8%
2011 792.5 kg/ha +32.1%
2012 763.6 kg/ha -3.6%
2013 754.7 kg/ha -1.2%
2014 931.8 kg/ha +23.5%
2015 1,446 kg/ha +55.2%
2016 772.6 kg/ha -46.6%
2017 846.6 kg/ha +9.6%
2018 720 kg/ha -15.0%
2019 828.3 kg/ha +15.0%
2020 856.2 kg/ha +3.4%
2021 903.3 kg/ha +5.5%
2022 896.8 kg/ha -0.7%
2023 873.6 kg/ha -2.6%
2024 878.4 kg/ha +0.5%

Malawi compared with similar countries

  • Malawi's 878.4 kg/ha is above the median for low income countries, which is 878.4 kg/ha, 1.0× the median. (11 countries reporting)
  • Malawi's 878.4 kg/ha is above the median for Sub-Saharan Africa, which is 739.1 kg/ha, 1.2× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Yield in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +187.5% 666.7 kg/ha 1,917 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 462.2 kg/ha 428.6 kg/ha 529.4 kg/ha 3
2000s 742.02 kg/ha 466.7 kg/ha 1,917 kg/ha 10
2010s 845.62 kg/ha 600 kg/ha 1,446 kg/ha 10
2020s 881.66 kg/ha 856.2 kg/ha 903.3 kg/ha 5

Countries ranked near Malawi

  1. 79 Dominican Republic 918.9 kg/ha compare
  2. 80 Tunisia 887.6 kg/ha compare
  3. 81 Paraguay 886.3 kg/ha compare
  4. 83 Belize 878.1 kg/ha compare
  5. 84 Sierra Leone 861.7 kg/ha compare
  6. 85 Myanmar 832.7 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is peas, dry — yield in Malawi?
Peas, dry — yield in Malawi was 878.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Malawi?
The highest recorded value was 1,917 kg/ha in 2007.
What is the lowest peas, dry — yield recorded in Malawi?
The lowest recorded value was 428.6 kg/ha in 1998.
How does Malawi rank for peas, dry — yield?
Malawi ranks 82nd out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Malawi?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/malawi/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.