Peas, dry — Yield in Congo
Congo: Peas, dry — Yield was 739.1 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 739.1 kg/ha for peas, dry — yield in 2024.
The figure is up 0.0% over ten years.
Over the whole period, peas, dry — yield in Congo peaked at 765.8 kg/ha in 2010 and was at its lowest, 588.2 kg/ha, in 1962.
Congo ranks 87th of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 593.8 kg/ha | — |
| 1962 | 588.2 kg/ha | -0.9% |
| 1963 | 600 kg/ha | +2.0% |
| 1964 | 594.6 kg/ha | -0.9% |
| 1965 | 605.3 kg/ha | +1.8% |
| 1966 | 615.4 kg/ha | +1.7% |
| 1967 | 625 kg/ha | +1.6% |
| 1968 | 619 kg/ha | -1.0% |
| 1969 | 627.9 kg/ha | +1.4% |
| 1970 | 636.4 kg/ha | +1.4% |
| 1971 | 630.4 kg/ha | -0.9% |
| 1972 | 625 kg/ha | -0.9% |
| 1973 | 635.4 kg/ha | +1.7% |
| 1974 | 645.8 kg/ha | +1.6% |
| 1975 | 639.8 kg/ha | -0.9% |
| 1976 | 644.9 kg/ha | +0.8% |
| 1977 | 650 kg/ha | +0.8% |
| 1978 | 653.1 kg/ha | +0.5% |
| 1979 | 663.3 kg/ha | +1.6% |
| 1980 | 673.5 kg/ha | +1.5% |
| 1981 | 670 kg/ha | -0.5% |
| 1982 | 680 kg/ha | +1.5% |
| 1983 | 690 kg/ha | +1.5% |
| 1984 | 686.3 kg/ha | -0.5% |
| 1985 | 705.9 kg/ha | +2.9% |
| 1986 | 711.5 kg/ha | +0.8% |
| 1987 | 717 kg/ha | +0.8% |
| 1988 | 709.1 kg/ha | -1.1% |
| 1989 | 732.1 kg/ha | +3.2% |
| 1990 | 736.8 kg/ha | +0.6% |
| 1991 | 741.4 kg/ha | +0.6% |
| 1992 | 748.1 kg/ha | +0.9% |
| 1993 | 749.1 kg/ha | +0.1% |
| 1994 | 750 kg/ha | +0.1% |
| 1995 | 754.1 kg/ha | +0.5% |
| 1996 | 758.1 kg/ha | +0.5% |
| 1997 | 737.7 kg/ha | -2.7% |
| 1998 | 758.1 kg/ha | +2.8% |
| 1999 | 761.9 kg/ha | +0.5% |
| 2000 | 765.6 kg/ha | +0.5% |
| 2001 | 757.5 kg/ha | -1.1% |
| 2002 | 765.6 kg/ha | +1.1% |
| 2003 | 763.9 kg/ha | -0.2% |
| 2004 | 756.6 kg/ha | -1.0% |
| 2005 | 755.8 kg/ha | -0.1% |
| 2006 | 755.2 kg/ha | -0.1% |
| 2007 | 757.1 kg/ha | +0.3% |
| 2008 | 763.9 kg/ha | +0.9% |
| 2009 | 757 kg/ha | -0.9% |
| 2010 | 765.8 kg/ha | +1.2% |
| 2011 | 749.8 kg/ha | -2.1% |
| 2012 | 722.2 kg/ha | -3.7% |
| 2013 | 725.3 kg/ha | +0.4% |
| 2014 | 738.8 kg/ha | +1.9% |
| 2015 | 741.2 kg/ha | +0.3% |
| 2016 | 739.5 kg/ha | -0.2% |
| 2017 | 737.6 kg/ha | -0.3% |
| 2018 | 736.8 kg/ha | -0.1% |
| 2019 | 739.2 kg/ha | +0.3% |
| 2020 | 740 kg/ha | +0.1% |
| 2021 | 738.7 kg/ha | -0.2% |
| 2022 | 739.3 kg/ha | +0.1% |
| 2023 | 739.4 kg/ha | +0.0% |
| 2024 | 739.1 kg/ha | -0.0% |
Congo compared with similar countries
- Congo's 739.1 kg/ha is below the median for lower middle income countries, which is 1,246 kg/ha, 59% of the median. (16 countries reporting)
- Congo's 739.1 kg/ha is above the median for Sub-Saharan Africa, which is 739.1 kg/ha, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 607.69 kg/ha | 588.2 kg/ha | 627.9 kg/ha | 9 |
| 1970s | 642.41 kg/ha | 625 kg/ha | 663.3 kg/ha | 10 |
| 1980s | 697.54 kg/ha | 670 kg/ha | 732.1 kg/ha | 10 |
| 1990s | 749.53 kg/ha | 736.8 kg/ha | 761.9 kg/ha | 10 |
| 2000s | 759.82 kg/ha | 755.2 kg/ha | 765.6 kg/ha | 10 |
| 2010s | 739.62 kg/ha | 722.2 kg/ha | 765.8 kg/ha | 10 |
| 2020s | 739.3 kg/ha | 738.7 kg/ha | 740 kg/ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is peas, dry — yield in Congo?
- Peas, dry — yield in Congo was 739.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Congo?
- The highest recorded value was 765.8 kg/ha in 2010.
- What is the lowest peas, dry — yield recorded in Congo?
- The lowest recorded value was 588.2 kg/ha in 1962.
- How does Congo rank for peas, dry — yield?
- Congo ranks 87th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Congo?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.