Peas, dry — Yield in Rwanda
Rwanda: Peas, dry — Yield was 642.5 kg/ha in 2024. ▼ Falling
Peas, dry — Yield in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 642.5 kg/ha for peas, dry — yield in 2024.
Compared with earlier readings it is up 2.4% on the previous year and up 17.5% over ten years.
Over the whole period, peas, dry — yield in Rwanda peaked at 925.1 kg/ha in 1964 and was at its lowest, 238.5 kg/ha, in 1990.
Rwanda ranks 91st of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 684.1 kg/ha | — |
| 1962 | 800 kg/ha | +16.9% |
| 1963 | 804.7 kg/ha | +0.6% |
| 1964 | 925.1 kg/ha | +15.0% |
| 1965 | 810 kg/ha | -12.4% |
| 1966 | 800 kg/ha | -1.2% |
| 1967 | 800 kg/ha | +0.0% |
| 1968 | 700 kg/ha | -12.5% |
| 1969 | 836.3 kg/ha | +19.5% |
| 1970 | 825 kg/ha | -1.4% |
| 1971 | 885 kg/ha | +7.3% |
| 1972 | 800 kg/ha | -9.6% |
| 1973 | 799.3 kg/ha | -0.1% |
| 1974 | 674.2 kg/ha | -15.7% |
| 1975 | 800.8 kg/ha | +18.8% |
| 1976 | 802.4 kg/ha | +0.2% |
| 1977 | 801.9 kg/ha | -0.1% |
| 1978 | 775.6 kg/ha | -3.3% |
| 1979 | 682.6 kg/ha | -12.0% |
| 1980 | 688.9 kg/ha | +0.9% |
| 1981 | 725.6 kg/ha | +5.3% |
| 1982 | 727.2 kg/ha | +0.2% |
| 1983 | 632.1 kg/ha | -13.1% |
| 1984 | 463.5 kg/ha | -26.7% |
| 1985 | 674.2 kg/ha | +45.5% |
| 1986 | 614.3 kg/ha | -8.9% |
| 1987 | 627 kg/ha | +2.1% |
| 1988 | 416.7 kg/ha | -33.5% |
| 1989 | 314 kg/ha | -24.6% |
| 1990 | 238.5 kg/ha | -24.0% |
| 1991 | 244.4 kg/ha | +2.5% |
| 1992 | 275 kg/ha | +12.5% |
| 1993 | 250 kg/ha | -9.1% |
| 1994 | 315.8 kg/ha | +26.3% |
| 1995 | 300 kg/ha | -5.0% |
| 1996 | 310.7 kg/ha | +3.6% |
| 1997 | 318.2 kg/ha | +2.4% |
| 1998 | 297.8 kg/ha | -6.4% |
| 1999 | 302.8 kg/ha | +1.7% |
| 2000 | 511.5 kg/ha | +68.9% |
| 2001 | 507.2 kg/ha | -0.8% |
| 2002 | 513.2 kg/ha | +1.2% |
| 2003 | 509.5 kg/ha | -0.7% |
| 2004 | 520.9 kg/ha | +2.2% |
| 2005 | 541.8 kg/ha | +4.0% |
| 2006 | 550.8 kg/ha | +1.7% |
| 2007 | 533.4 kg/ha | -3.2% |
| 2008 | 560 kg/ha | +5.0% |
| 2009 | 743.1 kg/ha | +32.7% |
| 2010 | 797.3 kg/ha | +7.3% |
| 2011 | 808.6 kg/ha | +1.4% |
| 2012 | 731.2 kg/ha | -9.6% |
| 2013 | 739.3 kg/ha | +1.1% |
| 2014 | 546.8 kg/ha | -26.0% |
| 2015 | 532.4 kg/ha | -2.6% |
| 2016 | 643 kg/ha | +20.8% |
| 2017 | 626.9 kg/ha | -2.5% |
| 2018 | 571.1 kg/ha | -8.9% |
| 2019 | 621.7 kg/ha | +8.9% |
| 2020 | 808.4 kg/ha | +30.0% |
| 2021 | 815.2 kg/ha | +0.8% |
| 2022 | 760.8 kg/ha | -6.7% |
| 2023 | 627.4 kg/ha | -17.5% |
| 2024 | 642.5 kg/ha | +2.4% |
Rwanda compared with similar countries
- Rwanda's 642.5 kg/ha is below the median for low income countries, which is 878.4 kg/ha, 73% of the median. (11 countries reporting)
- Rwanda's 642.5 kg/ha is below the median for Sub-Saharan Africa, which is 739.1 kg/ha, 87% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +68.9% | 302.8 kg/ha | 511.5 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 795.58 kg/ha | 684.1 kg/ha | 925.1 kg/ha | 9 |
| 1970s | 784.68 kg/ha | 674.2 kg/ha | 885 kg/ha | 10 |
| 1980s | 588.35 kg/ha | 314 kg/ha | 727.2 kg/ha | 10 |
| 1990s | 285.32 kg/ha | 238.5 kg/ha | 318.2 kg/ha | 10 |
| 2000s | 549.14 kg/ha | 507.2 kg/ha | 743.1 kg/ha | 10 |
| 2010s | 661.83 kg/ha | 532.4 kg/ha | 808.6 kg/ha | 10 |
| 2020s | 730.86 kg/ha | 627.4 kg/ha | 815.2 kg/ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is peas, dry — yield in Rwanda?
- Peas, dry — yield in Rwanda was 642.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Rwanda?
- The highest recorded value was 925.1 kg/ha in 1964.
- What is the lowest peas, dry — yield recorded in Rwanda?
- The lowest recorded value was 238.5 kg/ha in 1990.
- How does Rwanda rank for peas, dry — yield?
- Rwanda ranks 91st out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Rwanda?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.