Peas, dry — Yield in Ethiopia PDR

Ethiopia PDR: Peas, dry — Yield was 738.9 kg/ha in 1992. ▬ Flat

Latest (1992)
738.9 kg/ha
Change on year
down 47.9%
World rank
88th
of 98 countries
All-time high
1,417 kg/ha
in 1991
All-time low
437.2 kg/ha
in 1975
Years of data
32
1961–1992

Peas, dry — Yield in Ethiopia PDR, 1961–1992

4006008001.0k1.2k1.4k1961197619921961: 901.6 kg/ha1962: 899.9 kg/ha1963: 833.9 kg/ha1964: 899.6 kg/ha1965: 899.8 kg/ha1966: 919.6 kg/ha1967: 920 kg/ha1968: 922.6 kg/ha1969: 928.1 kg/ha1970: 930.1 kg/ha1971: 950.1 kg/ha1972: 965.7 kg/ha1973: 490 kg/ha1974: 490.1 kg/ha1975: 437.2 kg/ha1976: 444.5 kg/ha1977: 759.6 kg/ha1978: 703.3 kg/ha1979: 1.0k kg/ha1980: 1.1k kg/ha1981: 873.8 kg/ha1982: 936.7 kg/ha1983: 879.6 kg/ha1984: 810.6 kg/ha1985: 624.7 kg/ha1986: 529.7 kg/ha1987: 777.7 kg/ha1988: 707.7 kg/ha1989: 881.3 kg/ha1990: 1.1k kg/ha1991: 1.4k kg/ha1992: 738.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, peas, dry — yield in Ethiopia PDR stood at 738.9 kg/ha.

The figure is down 47.9% on the previous year and down 21.1% over ten years.

Over the whole period, peas, dry — yield in Ethiopia PDR peaked at 1,417 kg/ha in 1991 and was at its lowest, 437.2 kg/ha, in 1975.

That places Ethiopia PDR 88th out of 98 countries with data for 1992, putting it in the bottom quarter.

Peas, dry — Yield in Ethiopia PDR, year by year

Annual values for Peas, dry — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 901.6 kg/ha —
1962 899.9 kg/ha -0.2%
1963 833.9 kg/ha -7.3%
1964 899.6 kg/ha +7.9%
1965 899.8 kg/ha +0.0%
1966 919.6 kg/ha +2.2%
1967 920 kg/ha +0.0%
1968 922.6 kg/ha +0.3%
1969 928.1 kg/ha +0.6%
1970 930.1 kg/ha +0.2%
1971 950.1 kg/ha +2.2%
1972 965.7 kg/ha +1.6%
1973 490 kg/ha -49.3%
1974 490.1 kg/ha +0.0%
1975 437.2 kg/ha -10.8%
1976 444.5 kg/ha +1.7%
1977 759.6 kg/ha +70.9%
1978 703.3 kg/ha -7.4%
1979 1,013 kg/ha +44.1%
1980 1,127 kg/ha +11.2%
1981 873.8 kg/ha -22.4%
1982 936.7 kg/ha +7.2%
1983 879.6 kg/ha -6.1%
1984 810.6 kg/ha -7.8%
1985 624.7 kg/ha -22.9%
1986 529.7 kg/ha -15.2%
1987 777.7 kg/ha +46.8%
1988 707.7 kg/ha -9.0%
1989 881.3 kg/ha +24.5%
1990 1,103 kg/ha +25.1%
1991 1,417 kg/ha +28.5%
1992 738.9 kg/ha -47.9%

Biggest year-on-year movements

Years where Peas, dry — Yield in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +70.9% 444.5 kg/ha 759.6 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 902.79 kg/ha 833.9 kg/ha 928.1 kg/ha 9
1970s 718.4 kg/ha 437.2 kg/ha 1,013 kg/ha 10
1980s 814.84 kg/ha 529.7 kg/ha 1,127 kg/ha 10
1990s 1,086 kg/ha 738.9 kg/ha 1,417 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 85 Myanmar 832.7 kg/ha compare
  2. 86 Ecuador 742 kg/ha compare
  3. 87 Congo 739.1 kg/ha compare
  4. 89 Pakistan 696.7 kg/ha compare
  5. 90 Morocco 670.3 kg/ha compare
  6. 91 Rwanda 642.5 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is peas, dry — yield in Ethiopia PDR?
Peas, dry — yield in Ethiopia PDR was 738.9 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Ethiopia PDR?
The highest recorded value was 1,417 kg/ha in 1991.
What is the lowest peas, dry — yield recorded in Ethiopia PDR?
The lowest recorded value was 437.2 kg/ha in 1975.
How does Ethiopia PDR rank for peas, dry — yield?
Ethiopia PDR ranks 88th out of 98 countries with data for 1992.
Is peas, dry — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 21.1%. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/ethiopia-pdr/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.