Peas, dry — Yield in Morocco

Morocco: Peas, dry — Yield was 670.3 kg/ha in 2024. ▼ Falling

Latest (2024)
670.3 kg/ha
Change on year
down 31.7%
World rank
95th
of 105 countries
All-time high
1,310 kg/ha
in 1993
All-time low
140.1 kg/ha
in 1995
Years of data
64
1961–2024

Peas, dry — Yield in Morocco, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 670.3 kg/ha for peas, dry — yield in 2024.

That represents a change of down 31.7% on the previous year and up 18.8% over ten years.

Over the whole period, peas, dry — yield in Morocco peaked at 1,310 kg/ha in 1993 and was at its lowest, 140.1 kg/ha, in 1995.

Morocco ranks 95th of 105 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 664.77 kg/ha 396.8 kg/ha 833.3 kg/ha 9
1970s 632.56 kg/ha 284.1 kg/ha 1,135 kg/ha 10
1980s 620.66 kg/ha 244.4 kg/ha 844.1 kg/ha 10
1990s 668.56 kg/ha 140.1 kg/ha 1,310 kg/ha 10
2000s 508.04 kg/ha 202.3 kg/ha 707.4 kg/ha 10
2010s 629.24 kg/ha 421.2 kg/ha 859 kg/ha 10
2020s 639.28 kg/ha 333.4 kg/ha 981.1 kg/ha 5

Countries ranked near Morocco

  1. 92 Congo 739.1 kg/ha compare
  2. 93 Ethiopia PDR 738.9 kg/ha compare
  3. 94 Pakistan 696.7 kg/ha compare
  4. 96 Rwanda 642.5 kg/ha compare
  5. 97 United Republic of Tanzania 623.6 kg/ha compare
  6. 98 Guyana 588 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is peas, dry — yield in Morocco?
Peas, dry — yield in Morocco was 670.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Morocco?
The highest recorded value was 1,310 kg/ha in 1993.
What is the lowest peas, dry — yield recorded in Morocco?
The lowest recorded value was 140.1 kg/ha in 1995.
How does Morocco rank for peas, dry — yield?
Morocco ranks 95th out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Morocco?
Over the last ten years it is up 18.8%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.