Peas, dry — Yield in Morocco

Morocco: Peas, dry — Yield was 670.3 kg/ha in 2024. ▼ Falling

Latest (2024)
670.3 kg/ha
Change on year
down 31.7%
World rank
90th
of 98 countries
All-time high
1,310 kg/ha
in 1993
All-time low
140.1 kg/ha
in 1995
Years of data
64
1961–2024

Peas, dry — Yield in Morocco, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 670.3 kg/ha for peas, dry — yield in 2024.

That represents a change of down 31.7% on the previous year and up 18.8% over ten years.

Over the whole period, peas, dry — yield in Morocco peaked at 1,310 kg/ha in 1993 and was at its lowest, 140.1 kg/ha, in 1995.

Morocco ranks 90th of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Peas, dry — Yield in Morocco, year by year

Annual values for Peas, dry — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 396.8 kg/ha —
1962 833.3 kg/ha +110.0%
1963 603.8 kg/ha -27.5%
1964 700 kg/ha +15.9%
1965 800 kg/ha +14.3%
1966 609.1 kg/ha -23.9%
1967 580.4 kg/ha -4.7%
1968 792.8 kg/ha +36.6%
1969 666.7 kg/ha -15.9%
1970 547.5 kg/ha -17.9%
1971 688.6 kg/ha +25.8%
1972 677.2 kg/ha -1.7%
1973 363.6 kg/ha -46.3%
1974 1,135 kg/ha +212.3%
1975 717.4 kg/ha -36.8%
1976 841.6 kg/ha +17.3%
1977 284.1 kg/ha -66.2%
1978 480.2 kg/ha +69.0%
1979 590 kg/ha +22.9%
1980 582.2 kg/ha -1.3%
1981 244.4 kg/ha -58.0%
1982 641.2 kg/ha +162.4%
1983 466.8 kg/ha -27.2%
1984 483.9 kg/ha +3.7%
1985 843.9 kg/ha +74.4%
1986 841.2 kg/ha -0.3%
1987 496 kg/ha -41.0%
1988 844.1 kg/ha +70.2%
1989 762.9 kg/ha -9.6%
1990 909.1 kg/ha +19.2%
1991 1,092 kg/ha +20.1%
1992 250 kg/ha -77.1%
1993 1,310 kg/ha +423.8%
1994 686.2 kg/ha -47.6%
1995 140.1 kg/ha -79.6%
1996 921 kg/ha +557.4%
1997 420.5 kg/ha -54.3%
1998 568.9 kg/ha +35.3%
1999 388.4 kg/ha -31.7%
2000 202.3 kg/ha -47.9%
2001 465.1 kg/ha +129.9%
2002 546.1 kg/ha +17.4%
2003 687.3 kg/ha +25.9%
2004 673.7 kg/ha -2.0%
2005 393.4 kg/ha -41.6%
2006 675 kg/ha +71.6%
2007 319.3 kg/ha -52.7%
2008 410.8 kg/ha +28.7%
2009 707.4 kg/ha +72.2%
2010 599.5 kg/ha -15.3%
2011 792 kg/ha +32.1%
2012 567.5 kg/ha -28.3%
2013 665.4 kg/ha +17.3%
2014 564.4 kg/ha -15.2%
2015 698.5 kg/ha +23.8%
2016 421.2 kg/ha -39.7%
2017 683.8 kg/ha +62.3%
2018 859 kg/ha +25.6%
2019 441.1 kg/ha -48.6%
2020 333.4 kg/ha -24.4%
2021 860.1 kg/ha +158.0%
2022 351.5 kg/ha -59.1%
2023 981.1 kg/ha +179.1%
2024 670.3 kg/ha -31.7%

Morocco compared with similar countries

  • Morocco's 670.3 kg/ha is below the median for lower middle income countries, which is 1,246 kg/ha, 54% of the median. (16 countries reporting)
  • Morocco's 670.3 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,118 kg/ha, 60% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +557.4% 140.1 kg/ha 921 kg/ha
1993 +423.8% 250 kg/ha 1,310 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 664.77 kg/ha 396.8 kg/ha 833.3 kg/ha 9
1970s 632.56 kg/ha 284.1 kg/ha 1,135 kg/ha 10
1980s 620.66 kg/ha 244.4 kg/ha 844.1 kg/ha 10
1990s 668.56 kg/ha 140.1 kg/ha 1,310 kg/ha 10
2000s 508.04 kg/ha 202.3 kg/ha 707.4 kg/ha 10
2010s 629.24 kg/ha 421.2 kg/ha 859 kg/ha 10
2020s 639.28 kg/ha 333.4 kg/ha 981.1 kg/ha 5

Countries ranked near Morocco

  1. 87 Congo 739.1 kg/ha compare
  2. 88 Ethiopia PDR 738.9 kg/ha compare
  3. 89 Pakistan 696.7 kg/ha compare
  4. 91 Rwanda 642.5 kg/ha compare
  5. 92 Guyana 588 kg/ha compare
  6. 93 Uganda 479.6 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is peas, dry — yield in Morocco?
Peas, dry — yield in Morocco was 670.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Morocco?
The highest recorded value was 1,310 kg/ha in 1993.
What is the lowest peas, dry — yield recorded in Morocco?
The lowest recorded value was 140.1 kg/ha in 1995.
How does Morocco rank for peas, dry — yield?
Morocco ranks 90th out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Morocco?
Over the last ten years it is up 18.8%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/morocco/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.