Peas, dry — Yield in Guyana
Guyana: Peas, dry — Yield was 588 kg/ha in 2024. ▼ Falling
Peas, dry — Yield in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Guyana stood at 588 kg/ha.
The figure is up 0.0% over ten years.
Over the whole period, peas, dry — yield in Guyana peaked at 950.6 kg/ha in 1970 and was at its lowest, 453.3 kg/ha, in 1981.
Guyana ranks 92nd of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Yield in Guyana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 705.9 kg/ha | — |
| 1962 | 705.9 kg/ha | +0.0% |
| 1963 | 717.6 kg/ha | +1.7% |
| 1964 | 670.7 kg/ha | -6.5% |
| 1965 | 731.7 kg/ha | +9.1% |
| 1966 | 578.6 kg/ha | -20.9% |
| 1967 | 575.8 kg/ha | -0.5% |
| 1968 | 642.3 kg/ha | +11.5% |
| 1969 | 872.3 kg/ha | +35.8% |
| 1970 | 950.6 kg/ha | +9.0% |
| 1971 | 790 kg/ha | -16.9% |
| 1972 | 815.3 kg/ha | +3.2% |
| 1973 | 651.7 kg/ha | -20.1% |
| 1974 | 672.2 kg/ha | +3.1% |
| 1975 | 685 kg/ha | +1.9% |
| 1976 | 636.8 kg/ha | -7.0% |
| 1977 | 544.5 kg/ha | -14.5% |
| 1978 | 478.3 kg/ha | -12.2% |
| 1979 | 502.3 kg/ha | +5.0% |
| 1980 | 505.8 kg/ha | +0.7% |
| 1981 | 453.3 kg/ha | -10.4% |
| 1982 | 477.4 kg/ha | +5.3% |
| 1983 | 540 kg/ha | +13.1% |
| 1984 | 500 kg/ha | -7.4% |
| 1985 | 558.1 kg/ha | +11.6% |
| 1986 | 600 kg/ha | +7.5% |
| 1987 | 590.9 kg/ha | -1.5% |
| 1988 | 590.9 kg/ha | +0.0% |
| 1989 | 590.9 kg/ha | +0.0% |
| 1990 | 622.2 kg/ha | +5.3% |
| 1991 | 603.2 kg/ha | -3.1% |
| 1992 | 599.5 kg/ha | -0.6% |
| 1993 | 590.9 kg/ha | -1.4% |
| 1994 | 594.5 kg/ha | +0.6% |
| 1995 | 593.8 kg/ha | -0.1% |
| 1996 | 588.2 kg/ha | -0.9% |
| 1997 | 592.6 kg/ha | +0.7% |
| 1998 | 592.5 kg/ha | -0.0% |
| 1999 | 591.6 kg/ha | -0.2% |
| 2000 | 588.2 kg/ha | -0.6% |
| 2001 | 589.6 kg/ha | +0.2% |
| 2002 | 588.9 kg/ha | -0.1% |
| 2003 | 588.2 kg/ha | -0.1% |
| 2004 | 587.5 kg/ha | -0.1% |
| 2005 | 588.1 kg/ha | +0.1% |
| 2006 | 588.1 kg/ha | +0.0% |
| 2007 | 588.2 kg/ha | +0.0% |
| 2008 | 588.2 kg/ha | +0.0% |
| 2009 | 588.3 kg/ha | +0.0% |
| 2010 | 588.3 kg/ha | +0.0% |
| 2011 | 588.3 kg/ha | +0.0% |
| 2012 | 588.2 kg/ha | -0.0% |
| 2013 | 588.2 kg/ha | +0.0% |
| 2014 | 587.8 kg/ha | -0.1% |
| 2015 | 588.1 kg/ha | +0.1% |
| 2016 | 588 kg/ha | -0.0% |
| 2017 | 588 kg/ha | +0.0% |
| 2018 | 588 kg/ha | +0.0% |
| 2019 | 588 kg/ha | +0.0% |
| 2020 | 588 kg/ha | +0.0% |
| 2021 | 588 kg/ha | +0.0% |
| 2022 | 588 kg/ha | +0.0% |
| 2023 | 588 kg/ha | +0.0% |
| 2024 | 588 kg/ha | +0.0% |
Guyana compared with similar countries
- Guyana's 588 kg/ha is below the median for high income countries, which is 2,164 kg/ha, 27% of the median. (34 countries reporting)
- Guyana's 588 kg/ha is below the median for Latin America & Caribbean, which is 1,148 kg/ha, 51% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +35.8% | 642.3 kg/ha | 872.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 688.98 kg/ha | 575.8 kg/ha | 872.3 kg/ha | 9 |
| 1970s | 672.67 kg/ha | 478.3 kg/ha | 950.6 kg/ha | 10 |
| 1980s | 540.73 kg/ha | 453.3 kg/ha | 600 kg/ha | 10 |
| 1990s | 596.9 kg/ha | 588.2 kg/ha | 622.2 kg/ha | 10 |
| 2000s | 588.33 kg/ha | 587.5 kg/ha | 589.6 kg/ha | 10 |
| 2010s | 588.09 kg/ha | 587.8 kg/ha | 588.3 kg/ha | 10 |
| 2020s | 588 kg/ha | 588 kg/ha | 588 kg/ha | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is peas, dry — yield in Guyana?
- Peas, dry — yield in Guyana was 588 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Guyana?
- The highest recorded value was 950.6 kg/ha in 1970.
- What is the lowest peas, dry — yield recorded in Guyana?
- The lowest recorded value was 453.3 kg/ha in 1981.
- How does Guyana rank for peas, dry — yield?
- Guyana ranks 92nd out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Guyana?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.