Peas, dry — Yield in Georgia
Georgia: Peas, dry — Yield was 978.9 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Georgia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Georgia recorded 978.9 kg/ha for peas, dry — yield in 2024.
That represents a change of up 0.8% over ten years.
Over the whole period, peas, dry — yield in Georgia peaked at 1,333 kg/ha in 1998 and was at its lowest, 578.1 kg/ha, in 2002.
Georgia ranks 78th of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Peas, dry — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1998 | 1,333 kg/ha | — |
| 1999 | 800 kg/ha | -40.0% |
| 2000 | 675 kg/ha | -15.6% |
| 2001 | 690.1 kg/ha | +2.2% |
| 2002 | 578.1 kg/ha | -16.2% |
| 2003 | 616.1 kg/ha | +6.6% |
| 2004 | 835 kg/ha | +35.5% |
| 2005 | 900 kg/ha | +7.8% |
| 2006 | 1,000 kg/ha | +11.1% |
| 2007 | 800 kg/ha | -20.0% |
| 2008 | 1,000 kg/ha | +25.0% |
| 2009 | 1,000 kg/ha | +0.0% |
| 2010 | 1,000 kg/ha | +0.0% |
| 2011 | 1,000 kg/ha | +0.0% |
| 2012 | 1,000 kg/ha | +0.0% |
| 2013 | 983.7 kg/ha | -1.6% |
| 2014 | 971.3 kg/ha | -1.3% |
| 2015 | 984.2 kg/ha | +1.3% |
| 2016 | 979.9 kg/ha | -0.4% |
| 2017 | 977.1 kg/ha | -0.3% |
| 2018 | 979.7 kg/ha | +0.3% |
| 2019 | 979 kg/ha | -0.1% |
| 2020 | 978.6 kg/ha | -0.0% |
| 2021 | 979 kg/ha | +0.0% |
| 2022 | 978.9 kg/ha | -0.0% |
| 2023 | 978.8 kg/ha | -0.0% |
| 2024 | 978.9 kg/ha | +0.0% |
Georgia compared with similar countries
- Georgia's 978.9 kg/ha is below the median for upper middle income countries, which is 1,446 kg/ha, 68% of the median. (25 countries reporting)
- Georgia's 978.9 kg/ha is below the median for Europe & Central Asia, which is 2,080 kg/ha, 47% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -40.0% | 1,333 kg/ha | 800 kg/ha |
| 2004 | +35.5% | 616.1 kg/ha | 835 kg/ha |
| 2008 | +25.0% | 800 kg/ha | 1,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,067 kg/ha | 800 kg/ha | 1,333 kg/ha | 2 |
| 2000s | 809.43 kg/ha | 578.1 kg/ha | 1,000 kg/ha | 10 |
| 2010s | 985.49 kg/ha | 971.3 kg/ha | 1,000 kg/ha | 10 |
| 2020s | 978.84 kg/ha | 978.6 kg/ha | 979 kg/ha | 5 |
Countries ranked near Georgia
- 75 Chile 1,017 kg/ha compare
- 76 South Africa 1,007 kg/ha compare
- 77 Philippines 1,000 kg/ha compare
- 79 Dominican Republic 918.9 kg/ha compare
- 80 Tunisia 887.6 kg/ha compare
- 81 Paraguay 886.3 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — yield in Georgia?
- Peas, dry — yield in Georgia was 978.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Georgia?
- The highest recorded value was 1,333 kg/ha in 1998.
- What is the lowest peas, dry — yield recorded in Georgia?
- The lowest recorded value was 578.1 kg/ha in 2002.
- How does Georgia rank for peas, dry — yield?
- Georgia ranks 78th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Georgia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.