Peas, dry — Yield in Dominican Republic
Dominican Republic: Peas, dry — Yield was 918.9 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 918.9 kg/ha for peas, dry — yield in 2024.
That represents a change of up 1.2% on the previous year and down 5.6% over ten years.
Over the whole period, peas, dry — yield in Dominican Republic peaked at 1,250 kg/ha in 2003 and was at its lowest, 608.5 kg/ha, in 1986.
That places Dominican Republic 79th out of 98 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 763.7 kg/ha | — |
| 1962 | 795.7 kg/ha | +4.2% |
| 1963 | 821.7 kg/ha | +3.3% |
| 1964 | 695.6 kg/ha | -15.3% |
| 1965 | 741.8 kg/ha | +6.6% |
| 1966 | 680.2 kg/ha | -8.3% |
| 1967 | 700 kg/ha | +2.9% |
| 1968 | 720.9 kg/ha | +3.0% |
| 1969 | 742.9 kg/ha | +3.1% |
| 1970 | 756.5 kg/ha | +1.8% |
| 1971 | 778.3 kg/ha | +2.9% |
| 1972 | 802.2 kg/ha | +3.1% |
| 1973 | 825 kg/ha | +2.8% |
| 1974 | 837 kg/ha | +1.5% |
| 1975 | 821.1 kg/ha | -1.9% |
| 1976 | 831.6 kg/ha | +1.3% |
| 1977 | 842.1 kg/ha | +1.3% |
| 1978 | 842.1 kg/ha | +0.0% |
| 1979 | 850 kg/ha | +0.9% |
| 1980 | 850 kg/ha | +0.0% |
| 1981 | 850 kg/ha | +0.0% |
| 1982 | 850 kg/ha | +0.0% |
| 1983 | 714 kg/ha | -16.0% |
| 1984 | 854.4 kg/ha | +19.7% |
| 1985 | 790.8 kg/ha | -7.4% |
| 1986 | 608.5 kg/ha | -23.1% |
| 1987 | 862 kg/ha | +41.7% |
| 1988 | 958 kg/ha | +11.1% |
| 1989 | 1,000 kg/ha | +4.4% |
| 1990 | 1,000 kg/ha | +0.0% |
| 1991 | 1,000 kg/ha | +0.0% |
| 1992 | 1,000 kg/ha | +0.0% |
| 1993 | 1,000 kg/ha | +0.0% |
| 1994 | 1,000 kg/ha | +0.0% |
| 1995 | 1,083 kg/ha | +8.3% |
| 1996 | 1,088 kg/ha | +0.5% |
| 1997 | 1,085 kg/ha | -0.3% |
| 1998 | 1,087 kg/ha | +0.2% |
| 1999 | 1,120 kg/ha | +3.0% |
| 2000 | 1,089 kg/ha | -2.8% |
| 2001 | 1,094 kg/ha | +0.5% |
| 2002 | 1,154 kg/ha | +5.4% |
| 2003 | 1,250 kg/ha | +8.3% |
| 2004 | 1,224 kg/ha | -2.1% |
| 2005 | 1,101 kg/ha | -10.0% |
| 2006 | 1,050 kg/ha | -4.6% |
| 2007 | 912.5 kg/ha | -13.1% |
| 2008 | 993.2 kg/ha | +8.8% |
| 2009 | 995.2 kg/ha | +0.2% |
| 2010 | 1,003 kg/ha | +0.8% |
| 2011 | 1,013 kg/ha | +1.0% |
| 2012 | 978.3 kg/ha | -3.4% |
| 2013 | 978.3 kg/ha | +0.0% |
| 2014 | 973.5 kg/ha | -0.5% |
| 2015 | 943 kg/ha | -3.1% |
| 2016 | 927 kg/ha | -1.7% |
| 2017 | 918.2 kg/ha | -0.9% |
| 2018 | 916.9 kg/ha | -0.1% |
| 2019 | 919.7 kg/ha | +0.3% |
| 2020 | 922.9 kg/ha | +0.3% |
| 2021 | 918.7 kg/ha | -0.5% |
| 2022 | 912.5 kg/ha | -0.7% |
| 2023 | 908.3 kg/ha | -0.5% |
| 2024 | 918.9 kg/ha | +1.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 918.9 kg/ha is below the median for upper middle income countries, which is 1,446 kg/ha, 64% of the median. (25 countries reporting)
- Dominican Republic's 918.9 kg/ha is below the median for Latin America & Caribbean, which is 1,148 kg/ha, 80% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +41.7% | 608.5 kg/ha | 862 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 740.28 kg/ha | 680.2 kg/ha | 821.7 kg/ha | 9 |
| 1970s | 818.59 kg/ha | 756.5 kg/ha | 850 kg/ha | 10 |
| 1980s | 833.77 kg/ha | 608.5 kg/ha | 1,000 kg/ha | 10 |
| 1990s | 1,046 kg/ha | 1,000 kg/ha | 1,120 kg/ha | 10 |
| 2000s | 1,086 kg/ha | 912.5 kg/ha | 1,250 kg/ha | 10 |
| 2010s | 957.08 kg/ha | 916.9 kg/ha | 1,013 kg/ha | 10 |
| 2020s | 916.26 kg/ha | 908.3 kg/ha | 922.9 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas, dry — yield in Dominican Republic?
- Peas, dry — yield in Dominican Republic was 918.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Dominican Republic?
- The highest recorded value was 1,250 kg/ha in 2003.
- What is the lowest peas, dry — yield recorded in Dominican Republic?
- The lowest recorded value was 608.5 kg/ha in 1986.
- How does Dominican Republic rank for peas, dry — yield?
- Dominican Republic ranks 79th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Dominican Republic?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.