Peas, dry — Yield in North Macedonia

North Macedonia: Peas, dry — Yield was 2,055 kg/ha in 2024. ▼ Falling

Latest (2024)
2,055 kg/ha
Change on year
down 0.1%
World rank
38th
of 98 countries
All-time high
3,369 kg/ha
in 1996
All-time low
1,276 kg/ha
in 2005
Years of data
33
1992–2024

Peas, dry — Yield in North Macedonia, 1992–2024

01.0k2.0k3.0k1992200820241992: 1.8k kg/ha1993: 1.5k kg/ha1994: 1.8k kg/ha1995: 1.6k kg/ha1996: 3.4k kg/ha1997: 3.3k kg/ha1998: 3.3k kg/ha1999: 3.0k kg/ha2000: 2.3k kg/ha2001: 1.9k kg/ha2002: 2.1k kg/ha2003: 2.5k kg/ha2004: 1.5k kg/ha2005: 1.3k kg/ha2006: 1.9k kg/ha2007: 2.1k kg/ha2008: 2.5k kg/ha2009: 2.9k kg/ha2010: 1.8k kg/ha2011: 2.0k kg/ha2012: 2.0k kg/ha2013: 2.1k kg/ha2014: 2.2k kg/ha2015: 2.0k kg/ha2016: 2.0k kg/ha2017: 2.1k kg/ha2018: 2.1k kg/ha2019: 2.1k kg/ha2020: 2.1k kg/ha2021: 2.0k kg/ha2022: 2.1k kg/ha2023: 2.1k kg/ha2024: 2.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, dry — yield in North Macedonia is 2,055 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 5.2% over ten years.

Over the whole period, peas, dry — yield in North Macedonia peaked at 3,369 kg/ha in 1996 and was at its lowest, 1,276 kg/ha, in 2005.

North Macedonia ranks 38th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Peas, dry — Yield in North Macedonia, year by year

Annual values for Peas, dry — Yield in North Macedonia, 1992 to 2024.
Year kg/ha Change
1992 1,771 kg/ha —
1993 1,473 kg/ha -16.9%
1994 1,791 kg/ha +21.6%
1995 1,649 kg/ha -7.9%
1996 3,369 kg/ha +104.4%
1997 3,318 kg/ha -1.5%
1998 3,322 kg/ha +0.1%
1999 3,000 kg/ha -9.7%
2000 2,348 kg/ha -21.7%
2001 1,875 kg/ha -20.2%
2002 2,080 kg/ha +10.9%
2003 2,497 kg/ha +20.0%
2004 1,525 kg/ha -38.9%
2005 1,276 kg/ha -16.3%
2006 1,925 kg/ha +50.9%
2007 2,078 kg/ha +7.9%
2008 2,542 kg/ha +22.4%
2009 2,851 kg/ha +12.1%
2010 1,779 kg/ha -37.6%
2011 2,045 kg/ha +15.0%
2012 1,972 kg/ha -3.6%
2013 2,140 kg/ha +8.5%
2014 2,167 kg/ha +1.3%
2015 2,021 kg/ha -6.7%
2016 2,044 kg/ha +1.2%
2017 2,060 kg/ha +0.8%
2018 2,056 kg/ha -0.2%
2019 2,062 kg/ha +0.3%
2020 2,064 kg/ha +0.1%
2021 2,050 kg/ha -0.7%
2022 2,059 kg/ha +0.4%
2023 2,058 kg/ha -0.1%
2024 2,055 kg/ha -0.1%

North Macedonia compared with similar countries

  • North Macedonia's 2,055 kg/ha is above the median for upper middle income countries, which is 1,446 kg/ha, 1.4× the median. (25 countries reporting)
  • North Macedonia's 2,055 kg/ha is below the median for Europe & Central Asia, which is 2,080 kg/ha, 99% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Yield in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +104.4% 1,649 kg/ha 3,369 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,462 kg/ha 1,473 kg/ha 3,369 kg/ha 8
2000s 2,100 kg/ha 1,276 kg/ha 2,851 kg/ha 10
2010s 2,035 kg/ha 1,779 kg/ha 2,167 kg/ha 10
2020s 2,057 kg/ha 2,050 kg/ha 2,064 kg/ha 5

Countries ranked near North Macedonia

  1. 35 Poland 2,080 kg/ha compare
  2. 36 Slovenia 2,071 kg/ha compare
  3. 37 Egypt 2,068 kg/ha compare
  4. 39 Austria 2,043 kg/ha compare
  5. 40 Croatia 1,862 kg/ha compare
  6. 41 Ethiopia 1,856 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is peas, dry — yield in North Macedonia?
Peas, dry — yield in North Macedonia was 2,055 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in North Macedonia?
The highest recorded value was 3,369 kg/ha in 1996.
What is the lowest peas, dry — yield recorded in North Macedonia?
The lowest recorded value was 1,276 kg/ha in 2005.
How does North Macedonia rank for peas, dry — yield?
North Macedonia ranks 38th out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in North Macedonia?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/north-macedonia/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.