Peas, dry — Yield in Croatia

Croatia: Peas, dry — Yield was 1,862 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,862 kg/ha
Change on year
up 75.4%
World rank
40th
of 98 countries
All-time high
3,465 kg/ha
in 2016
All-time low
123.8 kg/ha
in 1993
Years of data
33
1992–2024

Peas, dry — Yield in Croatia, 1992–2024

01.0k2.0k3.0k1992200820241992: 315.4 kg/ha1993: 123.8 kg/ha1994: 138 kg/ha1995: 292.6 kg/ha1996: 219.2 kg/ha1997: 189.7 kg/ha1998: 1.3k kg/ha1999: 1.2k kg/ha2000: 1.6k kg/ha2001: 2.5k kg/ha2002: 2.4k kg/ha2003: 1.3k kg/ha2004: 2.3k kg/ha2005: 2.0k kg/ha2006: 2.2k kg/ha2007: 1.8k kg/ha2008: 2.5k kg/ha2009: 2.6k kg/ha2010: 1.5k kg/ha2011: 2.8k kg/ha2012: 2.9k kg/ha2013: 1.2k kg/ha2014: 2.6k kg/ha2015: 2.1k kg/ha2016: 3.5k kg/ha2017: 2.0k kg/ha2018: 2.4k kg/ha2019: 2.6k kg/ha2020: 2.5k kg/ha2021: 3.1k kg/ha2022: 2.1k kg/ha2023: 1.1k kg/ha2024: 1.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Croatia stood at 1,862 kg/ha.

The figure is up 75.4% on the previous year and down 29.6% over ten years.

Over the whole period, peas, dry — yield in Croatia peaked at 3,465 kg/ha in 2016 and was at its lowest, 123.8 kg/ha, in 1993.

Croatia ranks 40th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Yield in Croatia, year by year

Annual values for Peas, dry — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 315.4 kg/ha —
1993 123.8 kg/ha -60.7%
1994 138 kg/ha +11.5%
1995 292.6 kg/ha +112.0%
1996 219.2 kg/ha -25.1%
1997 189.7 kg/ha -13.5%
1998 1,327 kg/ha +599.7%
1999 1,248 kg/ha -5.9%
2000 1,645 kg/ha +31.8%
2001 2,481 kg/ha +50.8%
2002 2,388 kg/ha -3.8%
2003 1,299 kg/ha -45.6%
2004 2,287 kg/ha +76.0%
2005 1,998 kg/ha -12.6%
2006 2,193 kg/ha +9.8%
2007 1,791 kg/ha -18.3%
2008 2,479 kg/ha +38.4%
2009 2,567 kg/ha +3.6%
2010 1,538 kg/ha -40.1%
2011 2,762 kg/ha +79.5%
2012 2,906 kg/ha +5.2%
2013 1,227 kg/ha -57.8%
2014 2,644 kg/ha +115.4%
2015 2,064 kg/ha -21.9%
2016 3,465 kg/ha +67.9%
2017 2,000 kg/ha -42.3%
2018 2,396 kg/ha +19.8%
2019 2,553 kg/ha +6.5%
2020 2,466 kg/ha -3.4%
2021 3,081 kg/ha +25.0%
2022 2,149 kg/ha -30.2%
2023 1,062 kg/ha -50.6%
2024 1,862 kg/ha +75.4%

Croatia compared with similar countries

  • Croatia's 1,862 kg/ha is below the median for high income countries, which is 2,164 kg/ha, 86% of the median. (34 countries reporting)
  • Croatia's 1,862 kg/ha is below the median for Europe & Central Asia, which is 2,080 kg/ha, 90% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Yield in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +599.7% 189.7 kg/ha 1,327 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 481.82 kg/ha 123.8 kg/ha 1,327 kg/ha 8
2000s 2,113 kg/ha 1,299 kg/ha 2,567 kg/ha 10
2010s 2,356 kg/ha 1,227 kg/ha 3,465 kg/ha 10
2020s 2,124 kg/ha 1,062 kg/ha 3,081 kg/ha 5

Countries ranked near Croatia

  1. 37 Egypt 2,068 kg/ha compare
  2. 38 North Macedonia 2,055 kg/ha compare
  3. 39 Austria 2,043 kg/ha compare
  4. 41 Ethiopia 1,856 kg/ha compare
  5. 42 Switzerland 1,838 kg/ha compare
  6. 43 Yugoslav SFR 1,805 kg/ha

See the full ranking of 136 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is peas, dry — yield in Croatia?
Peas, dry — yield in Croatia was 1,862 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Croatia?
The highest recorded value was 3,465 kg/ha in 2016.
What is the lowest peas, dry — yield recorded in Croatia?
The lowest recorded value was 123.8 kg/ha in 1993.
How does Croatia rank for peas, dry — yield?
Croatia ranks 40th out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Croatia?
Over the last ten years it is down 29.6%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/croatia/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.