Croatia, Republic of vs North Macedonia, Republic of: Peas, dry β Yield
Peas, dry β Yield over time
- Croatia, Republic of
- North Macedonia, Republic of
How they compare
North Macedonia, Republic of currently reports 2,055 kg/ha against 1,862 kg/ha in Croatia, Republic of, a difference of 193 kg/ha.
That makes North Macedonia, Republic of's figure about 1.1 times Croatia, Republic of's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was North Macedonia, Republic of ahead.
Croatia, Republic of ranks 40th and North Macedonia, Republic of ranks 38th of 98 countries.
Across the 4 decades both report, Croatia, Republic of averaged higher in 3 and North Macedonia, Republic of in 1.
Head to head by decade
| Decade | Croatia, Republic of | North Macedonia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 481.82 kg/ha | 2,462 kg/ha | 1,980 kg/ha | North Macedonia, Republic of |
| 2000s | 2,113 kg/ha | 2,100 kg/ha | 13.02 kg/ha | Croatia, Republic of |
| 2010s | 2,356 kg/ha | 2,035 kg/ha | 320.99 kg/ha | Croatia, Republic of |
| 2020s | 2,124 kg/ha | 2,057 kg/ha | 67.16 kg/ha | Croatia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry β yield, Croatia, Republic of or North Macedonia, Republic of?
- North Macedonia, Republic of, at 2,055 kg/ha against 1,862 kg/ha in Croatia, Republic of as of 2024.
- What is the difference in peas, dry β yield between Croatia, Republic of and North Macedonia, Republic of?
- 193 kg/ha, with North Macedonia, Republic of ahead.
- How many years of comparable data are there for Croatia, Republic of and North Macedonia, Republic of?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia, Republic of and North Macedonia, Republic of rank globally for peas, dry β yield?
- Croatia, Republic of ranks 40th and North Macedonia, Republic of ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.