Peas, dry — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Peas, dry — Yield was 1,278 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Least Developed Countries (LDCs) is 1,278 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 34.1% over ten years.
Over the whole period, peas, dry — yield in Least Developed Countries (LDCs) peaked at 1,278 kg/ha in 2024 and was at its lowest, 543.8 kg/ha, in 1994.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 714.9 kg/ha | — |
| 1962 | 724.8 kg/ha | +1.4% |
| 1963 | 704.6 kg/ha | -2.8% |
| 1964 | 719.2 kg/ha | +2.1% |
| 1965 | 694.9 kg/ha | -3.4% |
| 1966 | 724.8 kg/ha | +4.3% |
| 1967 | 720.5 kg/ha | -0.6% |
| 1968 | 703 kg/ha | -2.4% |
| 1969 | 743.1 kg/ha | +5.7% |
| 1970 | 753.9 kg/ha | +1.5% |
| 1971 | 757.3 kg/ha | +0.5% |
| 1972 | 719.6 kg/ha | -5.0% |
| 1973 | 585.6 kg/ha | -18.6% |
| 1974 | 554.9 kg/ha | -5.2% |
| 1975 | 586.2 kg/ha | +5.6% |
| 1976 | 577.5 kg/ha | -1.5% |
| 1977 | 674.8 kg/ha | +16.8% |
| 1978 | 660 kg/ha | -2.2% |
| 1979 | 771.9 kg/ha | +17.0% |
| 1980 | 854.8 kg/ha | +10.7% |
| 1981 | 702.8 kg/ha | -17.8% |
| 1982 | 721.1 kg/ha | +2.6% |
| 1983 | 684.6 kg/ha | -5.1% |
| 1984 | 619.9 kg/ha | -9.5% |
| 1985 | 567.3 kg/ha | -8.5% |
| 1986 | 551.3 kg/ha | -2.8% |
| 1987 | 610.6 kg/ha | +10.8% |
| 1988 | 566.2 kg/ha | -7.3% |
| 1989 | 582 kg/ha | +2.8% |
| 1990 | 611.1 kg/ha | +5.0% |
| 1991 | 747.5 kg/ha | +22.3% |
| 1992 | 573.6 kg/ha | -23.3% |
| 1993 | 588.1 kg/ha | +2.5% |
| 1994 | 543.8 kg/ha | -7.5% |
| 1995 | 690.2 kg/ha | +26.9% |
| 1996 | 596.6 kg/ha | -13.6% |
| 1997 | 650.1 kg/ha | +9.0% |
| 1998 | 600.4 kg/ha | -7.6% |
| 1999 | 590.6 kg/ha | -1.6% |
| 2000 | 644.8 kg/ha | +9.2% |
| 2001 | 633.3 kg/ha | -1.8% |
| 2002 | 741.8 kg/ha | +17.1% |
| 2003 | 669.9 kg/ha | -9.7% |
| 2004 | 743.7 kg/ha | +11.0% |
| 2005 | 726 kg/ha | -2.4% |
| 2006 | 746.6 kg/ha | +2.8% |
| 2007 | 842.3 kg/ha | +12.8% |
| 2008 | 832.1 kg/ha | -1.2% |
| 2009 | 766.8 kg/ha | -7.8% |
| 2010 | 804.2 kg/ha | +4.9% |
| 2011 | 860.2 kg/ha | +7.0% |
| 2012 | 846 kg/ha | -1.7% |
| 2013 | 928.3 kg/ha | +9.7% |
| 2014 | 953 kg/ha | +2.7% |
| 2015 | 1,048 kg/ha | +9.9% |
| 2016 | 1,044 kg/ha | -0.3% |
| 2017 | 1,144 kg/ha | +9.6% |
| 2018 | 1,129 kg/ha | -1.3% |
| 2019 | 1,152 kg/ha | +2.0% |
| 2020 | 1,183 kg/ha | +2.7% |
| 2021 | 1,164 kg/ha | -1.6% |
| 2022 | 1,204 kg/ha | +3.5% |
| 2023 | 1,259 kg/ha | +4.6% |
| 2024 | 1,278 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 716.64 kg/ha | 694.9 kg/ha | 743.1 kg/ha | 9 |
| 1970s | 664.17 kg/ha | 554.9 kg/ha | 771.9 kg/ha | 10 |
| 1980s | 646.06 kg/ha | 551.3 kg/ha | 854.8 kg/ha | 10 |
| 1990s | 619.2 kg/ha | 543.8 kg/ha | 747.5 kg/ha | 10 |
| 2000s | 734.73 kg/ha | 633.3 kg/ha | 842.3 kg/ha | 10 |
| 2010s | 990.79 kg/ha | 804.2 kg/ha | 1,152 kg/ha | 10 |
| 2020s | 1,217 kg/ha | 1,164 kg/ha | 1,278 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 5 Republic of Moldova 1,413 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.72 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Least Developed Countries (LDCs)?
- Peas, dry — yield in Least Developed Countries (LDCs) was 1,278 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,278 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 543.8 kg/ha in 1994.
- How does Least Developed Countries (LDCs) rank for peas, dry — yield?
- Least Developed Countries (LDCs) ranks 7th out of 11 groups with data for 2024.
- Is peas, dry — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.