Germany vs Palestine: Peas, dry — Yield
Peas, dry — Yield over time
- Germany
- Palestine
How they compare
Palestine currently reports 2,911 kg/ha against 2,908 kg/ha in Germany, a difference of 3 kg/ha.
The two have swapped places 2 times across 28 shared years of data; in 1994 it was Germany ahead.
Germany ranks 15th and Palestine ranks 14th of 98 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,467 kg/ha | 2,677 kg/ha | 789.72 kg/ha | Germany |
| 2000s | 3,105 kg/ha | 2,588 kg/ha | 516.24 kg/ha | Germany |
| 2010s | 3,216 kg/ha | 2,556 kg/ha | 660.89 kg/ha | Germany |
| 2020s | 3,227 kg/ha | 2,924 kg/ha | 302.93 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Germany or Palestine?
- Palestine, at 2,911 kg/ha against 2,908 kg/ha in Germany as of 2022.
- What is the difference in peas, dry — yield between Germany and Palestine?
- 3 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Germany and Palestine?
- 28 years are reported by both, from 1994 to 2022.
- How do Germany and Palestine rank globally for peas, dry — yield?
- Germany ranks 15th and Palestine ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.