Peas, dry — Yield in Eastern Europe
Eastern Europe: Peas, dry — Yield was 2,122 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 2,122 kg/ha for peas, dry — yield in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 15.5% over ten years.
Over the whole period, peas, dry — yield in Eastern Europe peaked at 2,580 kg/ha in 2017 and was at its lowest, 777 kg/ha, in 1981.
That places Eastern Europe 6th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,032 kg/ha | — |
| 1962 | 1,115 kg/ha | +8.1% |
| 1963 | 778 kg/ha | -30.2% |
| 1964 | 997.4 kg/ha | +28.2% |
| 1965 | 950.5 kg/ha | -4.7% |
| 1966 | 1,172 kg/ha | +23.3% |
| 1967 | 1,157 kg/ha | -1.3% |
| 1968 | 1,362 kg/ha | +17.7% |
| 1969 | 1,464 kg/ha | +7.5% |
| 1970 | 1,439 kg/ha | -1.7% |
| 1971 | 1,252 kg/ha | -13.0% |
| 1972 | 1,163 kg/ha | -7.1% |
| 1973 | 1,303 kg/ha | +12.0% |
| 1974 | 1,454 kg/ha | +11.6% |
| 1975 | 952.8 kg/ha | -34.5% |
| 1976 | 1,659 kg/ha | +74.1% |
| 1977 | 1,367 kg/ha | -17.6% |
| 1978 | 1,586 kg/ha | +16.0% |
| 1979 | 810.6 kg/ha | -48.9% |
| 1980 | 1,346 kg/ha | +66.1% |
| 1981 | 777 kg/ha | -42.3% |
| 1982 | 1,287 kg/ha | +65.7% |
| 1983 | 1,316 kg/ha | +2.3% |
| 1984 | 1,222 kg/ha | -7.1% |
| 1985 | 1,309 kg/ha | +7.1% |
| 1986 | 1,064 kg/ha | -18.8% |
| 1987 | 1,455 kg/ha | +36.8% |
| 1988 | 1,322 kg/ha | -9.1% |
| 1989 | 1,536 kg/ha | +16.2% |
| 1990 | 1,741 kg/ha | +13.3% |
| 1991 | 1,104 kg/ha | -36.6% |
| 1992 | 1,794 kg/ha | +62.5% |
| 1993 | 1,853 kg/ha | +3.3% |
| 1994 | 1,753 kg/ha | -5.4% |
| 1995 | 1,181 kg/ha | -32.6% |
| 1996 | 1,369 kg/ha | +15.9% |
| 1997 | 1,558 kg/ha | +13.9% |
| 1998 | 1,402 kg/ha | -10.0% |
| 1999 | 1,300 kg/ha | -7.3% |
| 2000 | 1,604 kg/ha | +23.4% |
| 2001 | 2,009 kg/ha | +25.3% |
| 2002 | 1,758 kg/ha | -12.5% |
| 2003 | 1,393 kg/ha | -20.8% |
| 2004 | 2,021 kg/ha | +45.1% |
| 2005 | 1,787 kg/ha | -11.6% |
| 2006 | 1,788 kg/ha | +0.1% |
| 2007 | 1,364 kg/ha | -23.7% |
| 2008 | 2,068 kg/ha | +51.6% |
| 2009 | 1,782 kg/ha | -13.8% |
| 2010 | 1,556 kg/ha | -12.7% |
| 2011 | 1,803 kg/ha | +15.9% |
| 2012 | 1,516 kg/ha | -15.9% |
| 2013 | 1,491 kg/ha | -1.7% |
| 2014 | 1,838 kg/ha | +23.2% |
| 2015 | 1,993 kg/ha | +8.5% |
| 2016 | 2,312 kg/ha | +16.0% |
| 2017 | 2,580 kg/ha | +11.6% |
| 2018 | 1,699 kg/ha | -34.2% |
| 2019 | 2,035 kg/ha | +19.8% |
| 2020 | 2,081 kg/ha | +2.3% |
| 2021 | 2,272 kg/ha | +9.2% |
| 2022 | 2,225 kg/ha | -2.1% |
| 2023 | 2,180 kg/ha | -2.0% |
| 2024 | 2,122 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,114 kg/ha | 778 kg/ha | 1,464 kg/ha | 9 |
| 1970s | 1,299 kg/ha | 810.6 kg/ha | 1,659 kg/ha | 10 |
| 1980s | 1,264 kg/ha | 777 kg/ha | 1,536 kg/ha | 10 |
| 1990s | 1,506 kg/ha | 1,104 kg/ha | 1,853 kg/ha | 10 |
| 2000s | 1,757 kg/ha | 1,364 kg/ha | 2,068 kg/ha | 10 |
| 2010s | 1,882 kg/ha | 1,491 kg/ha | 2,580 kg/ha | 10 |
| 2020s | 2,176 kg/ha | 2,081 kg/ha | 2,272 kg/ha | 5 |
Countries ranked near Eastern Europe
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 5 Republic of Moldova 1,413 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Eastern Europe?
- Peas, dry — yield in Eastern Europe was 2,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Eastern Europe?
- The highest recorded value was 2,580 kg/ha in 2017.
- What is the lowest peas, dry — yield recorded in Eastern Europe?
- The lowest recorded value was 777 kg/ha in 1981.
- How does Eastern Europe rank for peas, dry — yield?
- Eastern Europe ranks 6th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.