Dominican Republic vs South Africa: Peas, dry — Yield
Peas, dry — Yield over time
- Dominican Republic
- South Africa
How they compare
South Africa currently reports 1,007 kg/ha against 918.9 kg/ha in Dominican Republic, a difference of 88.1 kg/ha.
That makes South Africa's figure about 1.1 times Dominican Republic's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was South Africa ahead.
Dominican Republic ranks 79th and South Africa ranks 76th of 98 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 740.28 kg/ha | 943.86 kg/ha | 203.58 kg/ha | South Africa |
| 1970s | 818.59 kg/ha | 840.41 kg/ha | 21.82 kg/ha | South Africa |
| 1980s | 833.77 kg/ha | 1,301 kg/ha | 467.42 kg/ha | South Africa |
| 1990s | 1,046 kg/ha | 1,226 kg/ha | 179.84 kg/ha | South Africa |
| 2000s | 1,086 kg/ha | 1,094 kg/ha | 7.66 kg/ha | South Africa |
| 2010s | 957.08 kg/ha | 1,028 kg/ha | 71.22 kg/ha | South Africa |
| 2020s | 916.26 kg/ha | 1,005 kg/ha | 88.72 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Dominican Republic or South Africa?
- South Africa, at 1,007 kg/ha against 918.9 kg/ha in Dominican Republic as of 2024.
- What is the difference in peas, dry — yield between Dominican Republic and South Africa?
- 88.1 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Dominican Republic and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and South Africa rank globally for peas, dry — yield?
- Dominican Republic ranks 79th and South Africa ranks 76th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.