Peas, dry — Yield in Australia and New Zealand
Australia and New Zealand: Peas, dry — Yield was 1,269 kg/ha in 2024. ▼ Falling
Peas, dry — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Australia and New Zealand stood at 1,269 kg/ha.
That represents a change of down 23.1% on the previous year and down 13.6% over ten years.
Over the whole period, peas, dry — yield in Australia and New Zealand peaked at 1,992 kg/ha in 1982 and was at its lowest, 414.9 kg/ha, in 2006.
That places Australia and New Zealand 64th out of 98 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,347 kg/ha | — |
| 1962 | 1,266 kg/ha | -6.1% |
| 1963 | 1,529 kg/ha | +20.8% |
| 1964 | 1,630 kg/ha | +6.6% |
| 1965 | 1,154 kg/ha | -29.2% |
| 1966 | 1,367 kg/ha | +18.5% |
| 1967 | 1,288 kg/ha | -5.8% |
| 1968 | 1,623 kg/ha | +26.0% |
| 1969 | 1,611 kg/ha | -0.7% |
| 1970 | 1,452 kg/ha | -9.9% |
| 1971 | 1,540 kg/ha | +6.1% |
| 1972 | 1,615 kg/ha | +4.9% |
| 1973 | 1,956 kg/ha | +21.1% |
| 1974 | 1,884 kg/ha | -3.7% |
| 1975 | 1,657 kg/ha | -12.1% |
| 1976 | 1,889 kg/ha | +14.0% |
| 1977 | 1,246 kg/ha | -34.0% |
| 1978 | 1,848 kg/ha | +48.3% |
| 1979 | 1,680 kg/ha | -9.1% |
| 1980 | 1,661 kg/ha | -1.1% |
| 1981 | 1,563 kg/ha | -5.9% |
| 1982 | 1,992 kg/ha | +27.5% |
| 1983 | 1,822 kg/ha | -8.5% |
| 1984 | 1,488 kg/ha | -18.4% |
| 1985 | 1,374 kg/ha | -7.6% |
| 1986 | 1,693 kg/ha | +23.2% |
| 1987 | 1,235 kg/ha | -27.0% |
| 1988 | 1,229 kg/ha | -0.5% |
| 1989 | 1,252 kg/ha | +1.9% |
| 1990 | 1,118 kg/ha | -10.7% |
| 1991 | 1,207 kg/ha | +7.9% |
| 1992 | 1,313 kg/ha | +8.8% |
| 1993 | 1,482 kg/ha | +12.9% |
| 1994 | 625.3 kg/ha | -57.8% |
| 1995 | 1,466 kg/ha | +134.4% |
| 1996 | 1,426 kg/ha | -2.7% |
| 1997 | 958.4 kg/ha | -32.8% |
| 1998 | 934.6 kg/ha | -2.5% |
| 1999 | 1,212 kg/ha | +29.7% |
| 2000 | 1,247 kg/ha | +2.9% |
| 2001 | 1,571 kg/ha | +26.0% |
| 2002 | 531.8 kg/ha | -66.1% |
| 2003 | 1,427 kg/ha | +168.4% |
| 2004 | 756 kg/ha | -47.0% |
| 2005 | 1,635 kg/ha | +116.2% |
| 2006 | 414.9 kg/ha | -74.6% |
| 2007 | 969.2 kg/ha | +133.6% |
| 2008 | 843.8 kg/ha | -12.9% |
| 2009 | 1,290 kg/ha | +52.8% |
| 2010 | 1,310 kg/ha | +1.6% |
| 2011 | 1,442 kg/ha | +10.0% |
| 2012 | 1,184 kg/ha | -17.8% |
| 2013 | 1,458 kg/ha | +23.1% |
| 2014 | 1,468 kg/ha | +0.7% |
| 2015 | 1,283 kg/ha | -12.6% |
| 2016 | 935.9 kg/ha | -27.1% |
| 2017 | 1,856 kg/ha | +98.3% |
| 2018 | 1,144 kg/ha | -38.4% |
| 2019 | 778.9 kg/ha | -31.9% |
| 2020 | 923.3 kg/ha | +18.5% |
| 2021 | 1,638 kg/ha | +77.4% |
| 2022 | 1,436 kg/ha | -12.3% |
| 2023 | 1,651 kg/ha | +15.0% |
| 2024 | 1,269 kg/ha | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,424 kg/ha | 1,154 kg/ha | 1,630 kg/ha | 9 |
| 1970s | 1,677 kg/ha | 1,246 kg/ha | 1,956 kg/ha | 10 |
| 1980s | 1,531 kg/ha | 1,229 kg/ha | 1,992 kg/ha | 10 |
| 1990s | 1,174 kg/ha | 625.3 kg/ha | 1,482 kg/ha | 10 |
| 2000s | 1,068 kg/ha | 414.9 kg/ha | 1,635 kg/ha | 10 |
| 2010s | 1,286 kg/ha | 778.9 kg/ha | 1,856 kg/ha | 10 |
| 2020s | 1,383 kg/ha | 923.3 kg/ha | 1,651 kg/ha | 5 |
Countries ranked near Australia and New Zealand
- 61 Tajikistan 1,333 kg/ha compare
- 62 Kazakhstan 1,326 kg/ha compare
- 63 Peru 1,284 kg/ha compare
- 65 Azerbaijan 1,263 kg/ha compare
- 66 Madagascar 1,230 kg/ha compare
- 67 Australia 1,188 kg/ha compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
Frequently asked questions
- What is peas, dry — yield in Australia and New Zealand?
- Peas, dry — yield in Australia and New Zealand was 1,269 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Australia and New Zealand?
- The highest recorded value was 1,992 kg/ha in 1982.
- What is the lowest peas, dry — yield recorded in Australia and New Zealand?
- The lowest recorded value was 414.9 kg/ha in 2006.
- How does Australia and New Zealand rank for peas, dry — yield?
- Australia and New Zealand ranks 64th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.