Peas, dry — Yield in Madagascar

Madagascar: Peas, dry — Yield was 1,230 kg/ha in 2024. ▬ Flat

Latest (2024)
1,230 kg/ha
Change on year
down 0.1%
World rank
71st
of 105 countries
All-time high
1,646 kg/ha
in 2000
All-time low
833.3 kg/ha
in 1990
Years of data
35
1990–2024

Peas, dry — Yield in Madagascar, 1990–2024

05001.0k1.5k1990200720241990: 833.3 kg/ha1991: 994.8 kg/ha1992: 1.1k kg/ha1993: 1.3k kg/ha1994: 1.1k kg/ha1995: 1.0k kg/ha1996: 1.4k kg/ha1997: 1.3k kg/ha1998: 1.4k kg/ha1999: 1.5k kg/ha2000: 1.6k kg/ha2001: 1.6k kg/ha2002: 1.6k kg/ha2003: 1.6k kg/ha2004: 1.6k kg/ha2005: 1.3k kg/ha2006: 1.3k kg/ha2007: 1.4k kg/ha2008: 1.4k kg/ha2009: 1.4k kg/ha2010: 1.4k kg/ha2011: 1.3k kg/ha2012: 1.3k kg/ha2013: 1.3k kg/ha2014: 1.3k kg/ha2015: 1.2k kg/ha2016: 1.3k kg/ha2017: 1.2k kg/ha2018: 1.2k kg/ha2019: 1.3k kg/ha2020: 1.2k kg/ha2021: 1.2k kg/ha2022: 1.2k kg/ha2023: 1.2k kg/ha2024: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, dry — yield in Madagascar stood at 1,230 kg/ha.

The figure is down 0.1% on the previous year and down 3.4% over ten years.

Over the whole period, peas, dry — yield in Madagascar peaked at 1,646 kg/ha in 2000 and was at its lowest, 833.3 kg/ha, in 1990.

That places Madagascar 71st out of 105 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,194 kg/ha 833.3 kg/ha 1,470 kg/ha 10
2000s 1,474 kg/ha 1,280 kg/ha 1,646 kg/ha 10
2010s 1,274 kg/ha 1,183 kg/ha 1,372 kg/ha 10
2020s 1,230 kg/ha 1,222 kg/ha 1,236 kg/ha 5

Countries ranked near Madagascar

  1. 68 Peru 1,284 kg/ha compare
  2. 69 Australia and New Zealand 1,269 kg/ha compare
  3. 70 Azerbaijan 1,263 kg/ha compare
  4. 72 Australia 1,188 kg/ha compare
  5. 73 Norway 1,187 kg/ha compare
  6. 74 Bangladesh 1,160 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is peas, dry — yield in Madagascar?
Peas, dry — yield in Madagascar was 1,230 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Madagascar?
The highest recorded value was 1,646 kg/ha in 2000.
What is the lowest peas, dry — yield recorded in Madagascar?
The lowest recorded value was 833.3 kg/ha in 1990.
How does Madagascar rank for peas, dry — yield?
Madagascar ranks 71st out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Madagascar?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.