Peas, dry — Yield in Madagascar
Madagascar: Peas, dry — Yield was 1,230 kg/ha in 2024. ▬ Flat
Peas, dry — Yield in Madagascar, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Madagascar stood at 1,230 kg/ha.
The figure is down 0.1% on the previous year and down 3.4% over ten years.
Over the whole period, peas, dry — yield in Madagascar peaked at 1,646 kg/ha in 2000 and was at its lowest, 833.3 kg/ha, in 1990.
That places Madagascar 66th out of 98 countries with data for 2024, putting it in the middle of the range.
Peas, dry — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 833.3 kg/ha | — |
| 1991 | 994.8 kg/ha | +19.4% |
| 1992 | 1,083 kg/ha | +8.9% |
| 1993 | 1,304 kg/ha | +20.4% |
| 1994 | 1,109 kg/ha | -15.0% |
| 1995 | 1,039 kg/ha | -6.3% |
| 1996 | 1,364 kg/ha | +31.2% |
| 1997 | 1,346 kg/ha | -1.3% |
| 1998 | 1,401 kg/ha | +4.1% |
| 1999 | 1,470 kg/ha | +4.9% |
| 2000 | 1,646 kg/ha | +11.9% |
| 2001 | 1,612 kg/ha | -2.0% |
| 2002 | 1,554 kg/ha | -3.6% |
| 2003 | 1,554 kg/ha | +0.0% |
| 2004 | 1,592 kg/ha | +2.4% |
| 2005 | 1,280 kg/ha | -19.6% |
| 2006 | 1,345 kg/ha | +5.0% |
| 2007 | 1,355 kg/ha | +0.7% |
| 2008 | 1,393 kg/ha | +2.8% |
| 2009 | 1,408 kg/ha | +1.1% |
| 2010 | 1,372 kg/ha | -2.5% |
| 2011 | 1,332 kg/ha | -3.0% |
| 2012 | 1,314 kg/ha | -1.3% |
| 2013 | 1,298 kg/ha | -1.3% |
| 2014 | 1,272 kg/ha | -2.0% |
| 2015 | 1,218 kg/ha | -4.3% |
| 2016 | 1,260 kg/ha | +3.5% |
| 2017 | 1,238 kg/ha | -1.8% |
| 2018 | 1,183 kg/ha | -4.4% |
| 2019 | 1,253 kg/ha | +5.9% |
| 2020 | 1,232 kg/ha | -1.6% |
| 2021 | 1,222 kg/ha | -0.8% |
| 2022 | 1,236 kg/ha | +1.1% |
| 2023 | 1,230 kg/ha | -0.5% |
| 2024 | 1,230 kg/ha | -0.1% |
Madagascar compared with similar countries
- Madagascar's 1,230 kg/ha is above the median for low income countries, which is 878.4 kg/ha, 1.4× the median. (11 countries reporting)
- Madagascar's 1,230 kg/ha is above the median for Sub-Saharan Africa, which is 739.1 kg/ha, 1.7× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +31.2% | 1,039 kg/ha | 1,364 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,194 kg/ha | 833.3 kg/ha | 1,470 kg/ha | 10 |
| 2000s | 1,474 kg/ha | 1,280 kg/ha | 1,646 kg/ha | 10 |
| 2010s | 1,274 kg/ha | 1,183 kg/ha | 1,372 kg/ha | 10 |
| 2020s | 1,230 kg/ha | 1,222 kg/ha | 1,236 kg/ha | 5 |
Countries ranked near Madagascar
- 63 Peru 1,284 kg/ha compare
- 64 Australia and New Zealand 1,269 kg/ha compare
- 65 Azerbaijan 1,263 kg/ha compare
- 67 Australia 1,188 kg/ha compare
- 68 Norway 1,187 kg/ha compare
- 69 Bangladesh 1,160 kg/ha compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is peas, dry — yield in Madagascar?
- Peas, dry — yield in Madagascar was 1,230 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Madagascar?
- The highest recorded value was 1,646 kg/ha in 2000.
- What is the lowest peas, dry — yield recorded in Madagascar?
- The lowest recorded value was 833.3 kg/ha in 1990.
- How does Madagascar rank for peas, dry — yield?
- Madagascar ranks 66th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Madagascar?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.