Peas, dry — Yield in Azerbaijan

Azerbaijan: Peas, dry — Yield was 1,263 kg/ha in 2024. ▲ Rising

Latest (2024)
1,263 kg/ha
Change on year
up 0.7%
World rank
70th
of 105 countries
All-time high
2,275 kg/ha
in 2004
All-time low
266.7 kg/ha
in 1995
Years of data
33
1992–2024

Peas, dry — Yield in Azerbaijan, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 390.2 kg/ha1993: 273.2 kg/ha1994: 294.3 kg/ha1995: 266.7 kg/ha1996: 1.6k kg/ha1997: 1.6k kg/ha1998: 2.0k kg/ha1999: 1.5k kg/ha2000: 1.8k kg/ha2001: 2.0k kg/ha2002: 2.0k kg/ha2003: 2.2k kg/ha2004: 2.3k kg/ha2005: 2.3k kg/ha2006: 2.1k kg/ha2007: 1.9k kg/ha2008: 2.1k kg/ha2009: 1.9k kg/ha2010: 1.7k kg/ha2011: 1.7k kg/ha2012: 1.7k kg/ha2013: 1.7k kg/ha2014: 1.8k kg/ha2015: 2.1k kg/ha2016: 1.7k kg/ha2017: 1.6k kg/ha2018: 1.8k kg/ha2019: 1.8k kg/ha2020: 1.2k kg/ha2021: 1.3k kg/ha2022: 1.2k kg/ha2023: 1.3k kg/ha2024: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, dry — yield in Azerbaijan is 1,263 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.7% on the previous year and down 31.6% over ten years.

Over the whole period, peas, dry — yield in Azerbaijan peaked at 2,275 kg/ha in 2004 and was at its lowest, 266.7 kg/ha, in 1995.

That places Azerbaijan 70th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 988.89 kg/ha 266.7 kg/ha 2,010 kg/ha 8
2000s 2,052 kg/ha 1,792 kg/ha 2,275 kg/ha 10
2010s 1,750 kg/ha 1,614 kg/ha 2,076 kg/ha 10
2020s 1,243 kg/ha 1,162 kg/ha 1,294 kg/ha 5

Countries ranked near Azerbaijan

  1. 67 Kazakhstan 1,326 kg/ha compare
  2. 68 Peru 1,284 kg/ha compare
  3. 69 Australia and New Zealand 1,269 kg/ha compare
  4. 71 Madagascar 1,230 kg/ha compare
  5. 72 Australia 1,188 kg/ha compare
  6. 73 Norway 1,187 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is peas, dry — yield in Azerbaijan?
Peas, dry — yield in Azerbaijan was 1,263 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Azerbaijan?
The highest recorded value was 2,275 kg/ha in 2004.
What is the lowest peas, dry — yield recorded in Azerbaijan?
The lowest recorded value was 266.7 kg/ha in 1995.
How does Azerbaijan rank for peas, dry — yield?
Azerbaijan ranks 70th out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Azerbaijan?
Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.