Peas, dry β€” Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Peas, dry β€” Production was 616,976 t in 2024. β–² Rising

Latest (2024)
616,976 t
Change on year
down 1.8%
Rank
15th
of 31 groups
All-time high
682,947 t
in 2014
All-time low
202,009 t
in 1986
Years of data
64
1961–2024

Peas, dry β€” Production in Least Developed Countries (LDCs), 1961–2024

200.0k300.0k400.0k500.0k600.0k700.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least Developed Countries (LDCs) recorded 616,976 t for peas, dry β€” production in 2024.

The figure is down 1.8% on the previous year and down 9.7% over ten years.

Over the whole period, peas, dry β€” production in Least Developed Countries (LDCs) peaked at 682,947 t in 2014 and was at its lowest, 202,009 t, in 1986.

Least Developed Countries (LDCs) ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 258,539 t 225,182 t 287,636 t 9
1970s 281,543 t 245,480 t 320,228 t 10
1980s 255,640 t 202,009 t 374,889 t 10
1990s 266,055 t 206,742 t 313,925 t 10
2000s 411,079 t 290,385 t 524,052 t 10
2010s 599,024 t 561,561 t 682,947 t 10
2020s 631,871 t 616,976 t 643,856 t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 12 United Kingdom of Great Britain and Northern Ireland 293,360 t compare
  2. 13 Spain 263,260 t compare
  3. 14 Australia and New Zealand 252,484 t compare
  4. 15 Australia 228,000 t compare
  5. 16 Lithuania 216,170 t compare
  6. 17 Argentina 215,308 t compare
  7. 18 Kazakhstan 168,033 t compare

See the full ranking of 137 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is peas, dry β€” production in Least Developed Countries (LDCs)?
Peas, dry β€” production in Least Developed Countries (LDCs) was 616,976 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry β€” production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 682,947 t in 2014.
What is the lowest peas, dry β€” production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 202,009 t in 1986.
How does Least Developed Countries (LDCs) rank for peas, dry β€” production?
Least Developed Countries (LDCs) ranks 15th out of 31 groups with data for 2024.
Is peas, dry β€” production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry β€” Production. Statizoid updates them automatically from the source API.

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Peas, dry β€” Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/least-developed-countries-ldcs/

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About this data

Indicator
Peas, dry β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.