Peas, dry — Production in Germany

Germany: Peas, dry — Production was 376,000 t in 2024. ◆ Volatile

Latest (2024)
376,000 t
Change on year
up 41.4%
World rank
10th
of 106 countries
All-time high
610,039 t
in 1999
All-time low
29,763 t
in 1976
Years of data
64
1961–2024

Peas, dry — Production in Germany, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 376,000 t for peas, dry — production in 2024.

The figure is up 41.4% on the previous year and up 142.1% over ten years.

Over the whole period, peas, dry — production in Germany peaked at 610,039 t in 1999 and was at its lowest, 29,763 t, in 1976.

That places Germany 10th out of 106 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,879 t 40,517 t 74,644 t 9
1970s 41,144 t 29,763 t 51,965 t 10
1980s 77,446 t 38,600 t 190,731 t 10
1990s 262,761 t 73,933 t 610,039 t 10
2000s 335,566 t 140,556 t 559,633 t 10
2010s 204,057 t 129,500 t 298,100 t 10
2020s 312,220 t 265,900 t 376,000 t 5

Countries ranked near Germany

  1. 7 France 486,710 t compare
  2. 8 Ukraine 462,910 t compare
  3. 9 Ethiopia 399,813 t compare
  4. 11 Czechoslovakia 321,384 t compare
  5. 12 United Kingdom of Great Britain and Northern Ireland 293,360 t compare
  6. 13 Spain 263,260 t compare

See the full ranking of 137 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas, dry — production in Germany?
Peas, dry — production in Germany was 376,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Germany?
The highest recorded value was 610,039 t in 1999.
What is the lowest peas, dry — production recorded in Germany?
The lowest recorded value was 29,763 t in 1976.
How does Germany rank for peas, dry — production?
Germany ranks 10th out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Germany?
Over the last ten years it is up 142.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.