Peas, dry — Production in Germany

Germany: Peas, dry — Production was 376,000 t in 2024. ◆ Volatile

Latest (2024)
376,000 t
Change on year
up 41.4%
World rank
10th
of 99 countries
All-time high
610,039 t
in 1999
All-time low
29,763 t
in 1976
Years of data
64
1961–2024

Peas, dry — Production in Germany, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 376,000 t for peas, dry — production in 2024.

The figure is up 41.4% on the previous year and up 142.1% over ten years.

Over the whole period, peas, dry — production in Germany peaked at 610,039 t in 1999 and was at its lowest, 29,763 t, in 1976.

That places Germany 10th out of 99 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Production in Germany, year by year

Annual values for Peas, dry — Production in Germany, 1961 to 2024.
Year t Change
1961 56,373 t —
1962 73,538 t +30.4%
1963 55,987 t -23.9%
1964 65,389 t +16.8%
1965 74,644 t +14.2%
1966 54,747 t -26.7%
1967 58,009 t +6.0%
1968 41,709 t -28.1%
1969 40,517 t -2.9%
1970 38,951 t -3.9%
1971 51,965 t +33.4%
1972 35,906 t -30.9%
1973 38,514 t +7.3%
1974 46,808 t +21.5%
1975 42,394 t -9.4%
1976 29,763 t -29.8%
1977 34,590 t +16.2%
1978 44,590 t +28.9%
1979 47,960 t +7.6%
1980 38,600 t -19.5%
1981 39,300 t +1.8%
1982 46,326 t +17.9%
1983 43,486 t -6.1%
1984 51,084 t +17.5%
1985 49,980 t -2.2%
1986 51,995 t +4.0%
1987 190,731 t +266.8%
1988 147,515 t -22.7%
1989 115,441 t -21.7%
1990 76,700 t -33.6%
1991 74,755 t -2.5%
1992 73,933 t -1.1%
1993 133,977 t +81.2%
1994 151,074 t +12.8%
1995 216,435 t +43.3%
1996 300,879 t +39.0%
1997 400,440 t +33.1%
1998 589,378 t +47.2%
1999 610,039 t +3.5%
2000 408,899 t -33.0%
2001 559,633 t +36.9%
2002 413,227 t -26.2%
2003 391,739 t -5.2%
2004 464,212 t +18.5%
2005 346,300 t -25.4%
2006 287,700 t -16.9%
2007 177,487 t -38.3%
2008 140,556 t -20.8%
2009 165,907 t +18.0%
2010 171,966 t +3.7%
2011 154,600 t -10.1%
2012 138,800 t -10.2%
2013 129,500 t -6.7%
2014 155,300 t +19.9%
2015 276,800 t +78.2%
2016 290,200 t +4.8%
2017 298,100 t +2.7%
2018 197,100 t -33.9%
2019 228,200 t +15.8%
2020 297,500 t +30.4%
2021 299,100 t +0.5%
2022 322,600 t +7.9%
2023 265,900 t -17.6%
2024 376,000 t +41.4%

Germany compared with similar countries

  • Germany's 376,000 t is above the median for high income countries, which is 24,484 t, 15.4× the median. (35 countries reporting)
  • Germany's 376,000 t is above the median for Europe & Central Asia, which is 18,730 t, 20.1× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +266.8% 51,995 t 190,731 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,879 t 40,517 t 74,644 t 9
1970s 41,144 t 29,763 t 51,965 t 10
1980s 77,446 t 38,600 t 190,731 t 10
1990s 262,761 t 73,933 t 610,039 t 10
2000s 335,566 t 140,556 t 559,633 t 10
2010s 204,057 t 129,500 t 298,100 t 10
2020s 312,220 t 265,900 t 376,000 t 5

Countries ranked near Germany

  1. 7 Bolivia (Plurinational State of) 5,350 t compare
  2. 7 France 486,710 t compare
  3. 8 Syrian Arab Republic 4,111 t compare
  4. 8 Ukraine 462,910 t compare
  5. 9 Ethiopia 399,813 t compare
  6. 10 Democratic Republic of the Congo 1,503 t compare
  7. 11 Czechoslovakia 321,384 t compare
  8. 11 Venezuela (Bolivarian Republic of) 148.89 t compare
  9. 12 United Kingdom of Great Britain and Northern Ireland 293,360 t compare
  10. 13 Spain 263,260 t compare

See the full ranking of 137 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas, dry — production in Germany?
Peas, dry — production in Germany was 376,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Germany?
The highest recorded value was 610,039 t in 1999.
What is the lowest peas, dry — production recorded in Germany?
The lowest recorded value was 29,763 t in 1976.
How does Germany rank for peas, dry — production?
Germany ranks 10th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Germany?
Over the last ten years it is up 142.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/germany/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.