Peas, dry — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Peas, dry — Production was 293,360 t in 2024. ◆ Volatile
Peas, dry — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 293,360 t for peas, dry — production in 2024.
That represents a change of up 60.5% on the previous year and up 129.2% over ten years.
Over the whole period, peas, dry — production in United Kingdom of Great Britain and Northern Ireland peaked at 371,000 t in 1997 and was at its lowest, 37,594 t, in 1962.
That places United Kingdom of Great Britain and Northern Ireland 12th out of 99 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,610 t | — |
| 1962 | 37,594 t | -2.6% |
| 1963 | 44,000 t | +17.0% |
| 1964 | 47,754 t | +8.5% |
| 1965 | 46,840 t | -1.9% |
| 1966 | 44,198 t | -5.6% |
| 1967 | 65,027 t | +47.1% |
| 1968 | 51,819 t | -20.3% |
| 1969 | 65,840 t | +27.1% |
| 1970 | 87,380 t | +32.7% |
| 1971 | 73,156 t | -16.3% |
| 1972 | 73,156 t | +0.0% |
| 1973 | 70,107 t | -4.2% |
| 1974 | 96,525 t | +37.7% |
| 1975 | 86,200 t | -10.7% |
| 1976 | 82,300 t | -4.5% |
| 1977 | 120,500 t | +46.4% |
| 1978 | 102,500 t | -14.9% |
| 1979 | 120,900 t | +18.0% |
| 1980 | 111,300 t | -7.9% |
| 1981 | 87,000 t | -21.8% |
| 1982 | 88,000 t | +1.1% |
| 1983 | 85,000 t | -3.4% |
| 1984 | 170,000 t | +100.0% |
| 1985 | 215,000 t | +26.5% |
| 1986 | 330,000 t | +53.5% |
| 1987 | 310,000 t | -6.1% |
| 1988 | 360,000 t | +16.1% |
| 1989 | 276,000 t | -23.3% |
| 1990 | 320,000 t | +15.9% |
| 1991 | 280,000 t | -12.5% |
| 1992 | 261,000 t | -6.8% |
| 1993 | 332,000 t | +27.2% |
| 1994 | 370,000 t | +11.4% |
| 1995 | 286,000 t | -22.7% |
| 1996 | 240,000 t | -16.1% |
| 1997 | 371,000 t | +54.6% |
| 1998 | 324,000 t | -12.7% |
| 1999 | 355,000 t | +9.6% |
| 2000 | 309,000 t | -13.0% |
| 2001 | 361,000 t | +16.8% |
| 2002 | 292,000 t | -19.1% |
| 2003 | 288,000 t | -1.4% |
| 2004 | 214,866 t | -25.4% |
| 2005 | 161,000 t | -25.1% |
| 2006 | 145,000 t | -9.9% |
| 2007 | 130,000 t | -10.3% |
| 2008 | 91,000 t | -30.0% |
| 2009 | 151,200 t | +66.2% |
| 2010 | 147,000 t | -2.8% |
| 2011 | 123,000 t | -16.3% |
| 2012 | 58,000 t | -52.8% |
| 2013 | 107,000 t | +84.5% |
| 2014 | 128,000 t | +19.6% |
| 2015 | 180,400 t | +40.9% |
| 2016 | 188,800 t | +4.7% |
| 2017 | 160,300 t | -15.1% |
| 2018 | 106,700 t | -33.4% |
| 2019 | 159,900 t | +49.9% |
| 2020 | 159,805 t | -0.1% |
| 2021 | 195,149 t | +22.1% |
| 2022 | 160,289 t | -17.9% |
| 2023 | 182,835 t | +14.1% |
| 2024 | 293,360 t | +60.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,076 t | 37,594 t | 65,840 t | 9 |
| 1970s | 91,272 t | 70,107 t | 120,900 t | 10 |
| 1980s | 203,230 t | 85,000 t | 360,000 t | 10 |
| 1990s | 313,900 t | 240,000 t | 371,000 t | 10 |
| 2000s | 214,307 t | 91,000 t | 361,000 t | 10 |
| 2010s | 135,910 t | 58,000 t | 188,800 t | 10 |
| 2020s | 198,288 t | 159,805 t | 293,360 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Ethiopia 399,813 t compare
- 10 Democratic Republic of the Congo 1,503 t compare
- 10 Germany 376,000 t compare
- 11 Czechoslovakia 321,384 t compare
- 11 Venezuela (Bolivarian Republic of) 148.89 t compare
- 13 Spain 263,260 t compare
- 14 Australia and New Zealand 252,484 t compare
- 15 Australia 228,000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is peas, dry — production in United Kingdom of Great Britain and Northern Ireland?
- Peas, dry — production in United Kingdom of Great Britain and Northern Ireland was 293,360 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 371,000 t in 1997.
- What is the lowest peas, dry — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 37,594 t in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for peas, dry — production?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 99 countries with data for 2024.
- Is peas, dry — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 129.2%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.