Peas, dry — Production in Czechoslovakia
Czechoslovakia: Peas, dry — Production was 321,384 t in 1992. ◆ Volatile
Peas, dry — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas, dry — production in Czechoslovakia is 321,384 t, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 36.5% on the previous year and up 231.3% over ten years.
Over the whole period, peas, dry — production in Czechoslovakia peaked at 321,384 t in 1992 and was at its lowest, 15,745 t, in 1972.
Czechoslovakia ranks 11th of 99 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,778 t | — |
| 1962 | 40,939 t | +14.4% |
| 1963 | 53,565 t | +30.8% |
| 1964 | 58,593 t | +9.4% |
| 1965 | 64,107 t | +9.4% |
| 1966 | 51,577 t | -19.5% |
| 1967 | 50,402 t | -2.3% |
| 1968 | 17,269 t | -65.7% |
| 1969 | 23,789 t | +37.8% |
| 1970 | 22,669 t | -4.7% |
| 1971 | 22,334 t | -1.5% |
| 1972 | 15,745 t | -29.5% |
| 1973 | 15,882 t | +0.9% |
| 1974 | 34,828 t | +119.3% |
| 1975 | 43,684 t | +25.4% |
| 1976 | 36,598 t | -16.2% |
| 1977 | 43,711 t | +19.4% |
| 1978 | 58,927 t | +34.8% |
| 1979 | 39,481 t | -33.0% |
| 1980 | 77,264 t | +95.7% |
| 1981 | 71,826 t | -7.0% |
| 1982 | 97,020 t | +35.1% |
| 1983 | 151,295 t | +55.9% |
| 1984 | 181,456 t | +19.9% |
| 1985 | 163,706 t | -9.8% |
| 1986 | 176,100 t | +7.6% |
| 1987 | 175,281 t | -0.5% |
| 1988 | 211,542 t | +20.7% |
| 1989 | 177,912 t | -15.9% |
| 1990 | 199,776 t | +12.3% |
| 1991 | 235,492 t | +17.9% |
| 1992 | 321,384 t | +36.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,002 t | 17,269 t | 64,107 t | 9 |
| 1970s | 33,386 t | 15,745 t | 58,927 t | 10 |
| 1980s | 148,340 t | 71,826 t | 211,542 t | 10 |
| 1990s | 252,217 t | 199,776 t | 321,384 t | 3 |
Countries ranked near Czechoslovakia
- 8 Syrian Arab Republic 4,111 t compare
- 8 Ukraine 462,910 t
- 9 Ethiopia 399,813 t
- 10 Democratic Republic of the Congo 1,503 t compare
- 10 Germany 376,000 t compare
- 11 Venezuela (Bolivarian Republic of) 148.89 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 293,360 t compare
- 13 Spain 263,260 t compare
- 14 Australia and New Zealand 252,484 t compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is peas, dry — production in Czechoslovakia?
- Peas, dry — production in Czechoslovakia was 321,384 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — production recorded in Czechoslovakia?
- The highest recorded value was 321,384 t in 1992.
- What is the lowest peas, dry — production recorded in Czechoslovakia?
- The lowest recorded value was 15,745 t in 1972.
- How does Czechoslovakia rank for peas, dry — production?
- Czechoslovakia ranks 11th out of 99 countries with data for 1992.
- Is peas, dry — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 231.3%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.