Peas, dry — Production in Bulgaria

Bulgaria: Peas, dry — Production was 18,730 t in 2024. ◆ Volatile

Latest (2024)
18,730 t
Change on year
down 0.2%
World rank
44th
of 106 countries
All-time high
133,253 t
in 2017
All-time low
1,060 t
in 2006
Years of data
64
1961–2024

Peas, dry — Production in Bulgaria, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peas, dry — production in Bulgaria stood at 18,730 t.

That represents a change of down 0.2% on the previous year and up 1,123.4% over ten years.

Over the whole period, peas, dry — production in Bulgaria peaked at 133,253 t in 2017 and was at its lowest, 1,060 t, in 2006.

Bulgaria ranks 44th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,352 t 6,555 t 92,968 t 9
1970s 18,084 t 11,004 t 41,738 t 10
1980s 24,468 t 5,648 t 45,936 t 10
1990s 18,976 t 8,177 t 52,972 t 10
2000s 4,379 t 1,060 t 8,897 t 10
2010s 30,763 t 1,531 t 133,253 t 10
2020s 23,064 t 18,730 t 29,620 t 5

Countries ranked near Bulgaria

  1. 41 Slovakia 23,630 t compare
  2. 42 Pakistan 22,223 t compare
  3. 43 Madagascar 20,399 t compare
  4. 45 United Republic of Tanzania 18,229 t compare
  5. 46 Turkmenistan 16,300 t compare
  6. 47 Austria 16,220 t compare

See the full ranking of 137 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peas, dry — production in Bulgaria?
Peas, dry — production in Bulgaria was 18,730 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Bulgaria?
The highest recorded value was 133,253 t in 2017.
What is the lowest peas, dry — production recorded in Bulgaria?
The lowest recorded value was 1,060 t in 2006.
How does Bulgaria rank for peas, dry — production?
Bulgaria ranks 44th out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Bulgaria?
Over the last ten years it is up 1,123.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/bulgaria/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.