Peas, dry — Production in Austria

Austria: Peas, dry — Production was 16,220 t in 2024. ◆ Volatile

Latest (2024)
16,220 t
Change on year
up 10.9%
World rank
45th
of 99 countries
All-time high
178,432 t
in 1998
All-time low
1,560 t
in 1962
Years of data
64
1961–2024

Peas, dry — Production in Austria, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Austria is 16,220 t, measured in 2024.

The figure is up 10.9% on the previous year and down 7.0% over ten years.

Over the whole period, peas, dry — production in Austria peaked at 178,432 t in 1998 and was at its lowest, 1,560 t, in 1962.

Austria ranks 45th of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Production in Austria, year by year

Annual values for Peas, dry — Production in Austria, 1961 to 2024.
Year t Change
1961 1,896 t —
1962 1,560 t -17.7%
1963 2,390 t +53.2%
1964 2,296 t -3.9%
1965 2,090 t -9.0%
1966 3,330 t +59.3%
1967 3,367 t +1.1%
1968 2,708 t -19.6%
1969 2,217 t -18.1%
1970 2,168 t -2.2%
1971 2,030 t -6.4%
1972 3,004 t +48.0%
1973 2,004 t -33.3%
1974 1,977 t -1.3%
1975 2,000 t +1.2%
1976 2,000 t +0.0%
1977 5,500 t +175.0%
1978 8,800 t +60.0%
1979 12,600 t +43.2%
1980 16,000 t +27.0%
1981 19,600 t +22.5%
1982 23,000 t +17.3%
1983 27,600 t +20.0%
1984 32,500 t +17.8%
1985 38,500 t +18.5%
1986 44,413 t +15.4%
1987 87,760 t +97.6%
1988 90,000 t +2.6%
1989 90,000 t +0.0%
1990 145,000 t +61.1%
1991 133,012 t -8.3%
1992 137,178 t +3.1%
1993 107,175 t -21.9%
1994 133,770 t +24.8%
1995 60,262 t -55.0%
1996 92,654 t +53.8%
1997 162,360 t +75.2%
1998 178,432 t +9.9%
1999 139,539 t -21.8%
2000 96,503 t -30.8%
2001 112,445 t +16.5%
2002 96,333 t -14.3%
2003 93,132 t -3.3%
2004 122,128 t +31.1%
2005 90,256 t -26.1%
2006 89,943 t -0.3%
2007 56,676 t -37.0%
2008 45,365 t -20.0%
2009 34,749 t -23.4%
2010 31,250 t -10.1%
2011 36,392 t +16.5%
2012 14,581 t -59.9%
2013 17,603 t +20.7%
2014 17,436 t -0.9%
2015 18,728 t +7.4%
2016 19,156 t +2.3%
2017 15,259 t -20.3%
2018 16,500 t +8.1%
2019 12,800 t -22.4%
2020 13,100 t +2.3%
2021 12,990 t -0.8%
2022 14,480 t +11.5%
2023 14,620 t +1.0%
2024 16,220 t +10.9%

Austria compared with similar countries

  • Austria's 16,220 t is below the median for high income countries, which is 24,484 t, 66% of the median. (35 countries reporting)
  • Austria's 16,220 t is below the median for Europe & Central Asia, which is 18,730 t, 87% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +175.0% 2,000 t 5,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,428 t 1,560 t 3,367 t 9
1970s 4,208 t 1,977 t 12,600 t 10
1980s 46,937 t 16,000 t 90,000 t 10
1990s 128,938 t 60,262 t 178,432 t 10
2000s 83,753 t 34,749 t 122,128 t 10
2010s 19,970 t 12,800 t 36,392 t 10
2020s 14,282 t 12,990 t 16,220 t 5

Countries ranked near Austria

  1. 42 Madagascar 20,399 t compare
  2. 43 Bulgaria 18,730 t compare
  3. 44 Turkmenistan 16,300 t compare
  4. 46 Morocco 15,350 t compare
  5. 47 Burundi 12,709 t compare
  6. 48 Rwanda 12,218 t compare

See the full ranking of 137 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is peas, dry — production in Austria?
Peas, dry — production in Austria was 16,220 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Austria?
The highest recorded value was 178,432 t in 1998.
What is the lowest peas, dry — production recorded in Austria?
The lowest recorded value was 1,560 t in 1962.
How does Austria rank for peas, dry — production?
Austria ranks 45th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Austria?
Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/austria/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.