Peas, dry — Production in Pakistan

Pakistan: Peas, dry — Production was 22,223 t in 2024. ▼ Falling

Latest (2024)
22,223 t
Change on year
up 18.2%
World rank
42nd
of 106 countries
All-time high
114,800 t
in 1967
All-time low
18,800 t
in 2023
Years of data
64
1961–2024

Peas, dry — Production in Pakistan, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Pakistan is 22,223 t, measured in 2024.

Compared with earlier readings it is up 18.2% on the previous year and down 26.1% over ten years.

Over the whole period, peas, dry — production in Pakistan peaked at 114,800 t in 1967 and was at its lowest, 18,800 t, in 2023.

That places Pakistan 42nd out of 106 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,767 t 84,500 t 114,800 t 9
1970s 80,950 t 60,800 t 98,300 t 10
1980s 72,301 t 66,600 t 80,877 t 10
1990s 76,321 t 70,736 t 93,208 t 10
2000s 60,246 t 47,100 t 78,065 t 10
2010s 35,139 t 26,640 t 57,107 t 10
2020s 21,492 t 18,800 t 22,316 t 5

Countries ranked near Pakistan

  1. 39 Republic of Moldova 25,167 t compare
  2. 40 New Zealand 24,484 t compare
  3. 41 Slovakia 23,630 t compare
  4. 43 Madagascar 20,399 t compare
  5. 44 Bulgaria 18,730 t compare
  6. 45 United Republic of Tanzania 18,229 t compare

See the full ranking of 137 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is peas, dry — production in Pakistan?
Peas, dry — production in Pakistan was 22,223 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Pakistan?
The highest recorded value was 114,800 t in 1967.
What is the lowest peas, dry — production recorded in Pakistan?
The lowest recorded value was 18,800 t in 2023.
How does Pakistan rank for peas, dry — production?
Pakistan ranks 42nd out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Pakistan?
Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/pakistan/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.