Peas, dry — Production in United Republic of Tanzania
United Republic of Tanzania: Peas, dry — Production was 18,229 t in 2024. ◆ Volatile
Peas, dry — Production in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 18,229 t for peas, dry — production in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 81.5% over ten years.
Over the whole period, peas, dry — production in United Republic of Tanzania peaked at 130,000 t in 2013 and was at its lowest, 3,000 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,600 t | +20.0% |
| 1963 | 3,253 t | -9.6% |
| 1964 | 4,340 t | +33.4% |
| 1965 | 4,363 t | +0.5% |
| 1966 | 6,424 t | +47.2% |
| 1967 | 6,026 t | -6.2% |
| 1968 | 5,096 t | -15.4% |
| 1969 | 4,812 t | -5.6% |
| 1970 | 6,202 t | +28.9% |
| 1971 | 6,620 t | +6.7% |
| 1972 | 5,188 t | -21.6% |
| 1973 | 6,000 t | +15.7% |
| 1974 | 6,500 t | +8.3% |
| 1975 | 7,000 t | +7.7% |
| 1976 | 7,500 t | +7.1% |
| 1977 | 8,320 t | +10.9% |
| 1978 | 7,500 t | -9.9% |
| 1979 | 7,375 t | -1.7% |
| 1980 | 7,500 t | +1.7% |
| 1981 | 7,500 t | +0.0% |
| 1982 | 9,000 t | +20.0% |
| 1983 | 12,000 t | +33.3% |
| 1984 | 20,000 t | +66.7% |
| 1985 | 24,000 t | +20.0% |
| 1986 | 15,000 t | -37.5% |
| 1987 | 25,000 t | +66.7% |
| 1988 | 23,000 t | -8.0% |
| 1989 | 30,000 t | +30.4% |
| 1990 | 22,000 t | -26.7% |
| 1991 | 24,000 t | +9.1% |
| 1992 | 16,000 t | -33.3% |
| 1993 | 20,000 t | +25.0% |
| 1994 | 15,000 t | -25.0% |
| 1995 | 22,000 t | +46.7% |
| 1996 | 30,000 t | +36.4% |
| 1997 | 22,000 t | -26.7% |
| 1998 | 25,000 t | +13.6% |
| 1999 | 28,000 t | +12.0% |
| 2000 | 29,293 t | +4.6% |
| 2001 | 28,490 t | -2.7% |
| 2002 | 29,048 t | +2.0% |
| 2003 | 30,000 t | +3.3% |
| 2004 | 29,380 t | -2.1% |
| 2005 | 29,000 t | -1.3% |
| 2006 | 32,000 t | +10.3% |
| 2007 | 40,000 t | +25.0% |
| 2008 | 53,000 t | +32.5% |
| 2009 | 61,000 t | +15.1% |
| 2010 | 85,000 t | +39.3% |
| 2011 | 80,000 t | -5.9% |
| 2012 | 110,000 t | +37.5% |
| 2013 | 130,000 t | +18.2% |
| 2014 | 98,786 t | -24.0% |
| 2015 | 60,000 t | -39.3% |
| 2016 | 40,000 t | -33.3% |
| 2017 | 30,000 t | -25.0% |
| 2018 | 30,000 t | +0.0% |
| 2019 | 32,450 t | +8.2% |
| 2020 | 34,143 t | +5.2% |
| 2021 | 33,939 t | -0.6% |
| 2022 | 19,064 t | -43.8% |
| 2023 | 18,150 t | -4.8% |
| 2024 | 18,229 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,546 t | 3,000 t | 6,424 t | 9 |
| 1970s | 6,820 t | 5,188 t | 8,320 t | 10 |
| 1980s | 17,300 t | 7,500 t | 30,000 t | 10 |
| 1990s | 22,400 t | 15,000 t | 30,000 t | 10 |
| 2000s | 36,121 t | 28,490 t | 61,000 t | 10 |
| 2010s | 69,624 t | 30,000 t | 130,000 t | 10 |
| 2020s | 24,705 t | 18,150 t | 34,143 t | 5 |
Countries ranked near United Republic of Tanzania
- 1 USSR 4.25 million t compare
- 2 Russian Federation 3.25 million t compare
- 3 Canada 3.00 million t compare
- 3 Republic of Moldova 25,167 t compare
- 4 China 1.49 million t compare
- 4 China, mainland 1.49 million t compare
- 6 India 1.07 million t compare
- 6 Türkiye 5,353 t compare
- 7 Bolivia (Plurinational State of) 5,350 t compare
- 7 France 486,710 t compare
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — production in United Republic of Tanzania?
- Peas, dry — production in United Republic of Tanzania was 18,229 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — production recorded in United Republic of Tanzania?
- The highest recorded value was 130,000 t in 2013.
- What is the lowest peas, dry — production recorded in United Republic of Tanzania?
- The lowest recorded value was 3,000 t in 1961.
- How does United Republic of Tanzania rank for peas, dry — production?
- United Republic of Tanzania ranks 4th out of 11 countries with data for 2024.
- Is peas, dry — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 81.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.