Peas, dry — Area harvested in Oceania
Oceania: Peas, dry — Area harvested was 198,963 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Oceania stood at 198,963 ha.
Compared with earlier readings it is down 2.9% on the previous year and down 21.1% over ten years.
Over the whole period, peas, dry — area harvested in Oceania peaked at 481,119 ha in 1988 and was at its lowest, 31,131 ha, in 1964.
That places Oceania 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 34,524 ha | — |
| 1962 | 34,005 ha | -1.5% |
| 1963 | 31,494 ha | -7.4% |
| 1964 | 31,131 ha | -1.2% |
| 1965 | 32,468 ha | +4.3% |
| 1966 | 35,010 ha | +7.8% |
| 1967 | 31,695 ha | -9.5% |
| 1968 | 37,170 ha | +17.3% |
| 1969 | 51,611 ha | +38.9% |
| 1970 | 56,711 ha | +9.9% |
| 1971 | 58,720 ha | +3.5% |
| 1972 | 45,099 ha | -23.2% |
| 1973 | 39,948 ha | -11.4% |
| 1974 | 38,749 ha | -3.0% |
| 1975 | 39,745 ha | +2.6% |
| 1976 | 36,735 ha | -7.6% |
| 1977 | 48,204 ha | +31.2% |
| 1978 | 55,691 ha | +15.5% |
| 1979 | 69,598 ha | +25.0% |
| 1980 | 81,629 ha | +17.3% |
| 1981 | 105,486 ha | +29.2% |
| 1982 | 43,053 ha | -59.2% |
| 1983 | 115,360 ha | +167.9% |
| 1984 | 161,539 ha | +40.0% |
| 1985 | 230,166 ha | +42.5% |
| 1986 | 340,815 ha | +48.1% |
| 1987 | 479,908 ha | +40.8% |
| 1988 | 481,119 ha | +0.3% |
| 1989 | 348,728 ha | -27.5% |
| 1990 | 335,787 ha | -3.7% |
| 1991 | 445,549 ha | +32.7% |
| 1992 | 404,985 ha | -9.1% |
| 1993 | 419,495 ha | +3.6% |
| 1994 | 480,260 ha | +14.5% |
| 1995 | 400,041 ha | -16.7% |
| 1996 | 350,960 ha | -12.3% |
| 1997 | 381,300 ha | +8.6% |
| 1998 | 389,700 ha | +2.2% |
| 1999 | 337,826 ha | -13.3% |
| 2000 | 417,000 ha | +23.4% |
| 2001 | 350,000 ha | -16.1% |
| 2002 | 390,638 ha | +11.6% |
| 2003 | 363,331 ha | -7.0% |
| 2004 | 424,948 ha | +17.0% |
| 2005 | 375,658 ha | -11.6% |
| 2006 | 391,710 ha | +4.3% |
| 2007 | 299,273 ha | -23.6% |
| 2008 | 305,976 ha | +2.2% |
| 2009 | 292,491 ha | -4.4% |
| 2010 | 329,533 ha | +12.7% |
| 2011 | 260,086 ha | -21.1% |
| 2012 | 286,899 ha | +10.3% |
| 2013 | 251,423 ha | -12.4% |
| 2014 | 252,078 ha | +0.3% |
| 2015 | 243,572 ha | -3.4% |
| 2016 | 245,124 ha | +0.6% |
| 2017 | 237,228 ha | -3.2% |
| 2018 | 298,374 ha | +25.8% |
| 2019 | 236,501 ha | -20.7% |
| 2020 | 254,593 ha | +7.6% |
| 2021 | 258,660 ha | +1.6% |
| 2022 | 198,972 ha | -23.1% |
| 2023 | 204,966 ha | +3.0% |
| 2024 | 198,963 ha | -2.9% |
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +167.9% | 43,053 ha | 115,360 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,456 ha | 31,131 ha | 51,611 ha | 9 |
| 1970s | 48,920 ha | 36,735 ha | 69,598 ha | 10 |
| 1980s | 238,780 ha | 43,053 ha | 481,119 ha | 10 |
| 1990s | 394,590 ha | 335,787 ha | 480,260 ha | 10 |
| 2000s | 361,102 ha | 292,491 ha | 424,948 ha | 10 |
| 2010s | 264,082 ha | 236,501 ha | 329,533 ha | 10 |
| 2020s | 223,231 ha | 198,963 ha | 258,660 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Oceania?
- Peas, dry — area harvested in Oceania was 198,963 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Oceania?
- The highest recorded value was 481,119 ha in 1988.
- What is the lowest peas, dry — area harvested recorded in Oceania?
- The lowest recorded value was 31,131 ha in 1964.
- How does Oceania rank for peas, dry — area harvested?
- Oceania ranks 18th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Oceania?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.