Niger vs Yemen: Peas, dry — Area harvested

Niger
2,642 ha
in 2024
Yemen
1,738 ha
in 2024
Niger rank
62nd
Yemen rank
65th

Peas, dry — Area harvested over time

  • Niger
  • Yemen
01.0k2.0k3.0k196119922024

How they compare

Niger currently reports 2,642 ha against 1,738 ha in Yemen, a difference of 904 ha.

That makes Niger's figure about 1.5 times Yemen's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Yemen ahead.

Niger ranks 62nd and Yemen ranks 65th of 99 countries.

Across the 4 decades both report, Niger averaged higher in 3 and Yemen in 1.

Head to head by decade

Decade Niger Yemen Difference Ahead
1990s 920.62 ha 1,975 ha 1,055 ha Yemen
2000s 2,526 ha 1,574 ha 951.9 ha Niger
2010s 2,716 ha 1,655 ha 1,061 ha Niger
2020s 2,669 ha 1,772 ha 897.4 ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Niger or Yemen?
Niger, at 2,642 ha against 1,738 ha in Yemen as of 2024.
What is the difference in peas, dry — area harvested between Niger and Yemen?
904 ha, with Niger ahead.
How many years of comparable data are there for Niger and Yemen?
33 years are reported by both, from 1992 to 2024.
How do Niger and Yemen rank globally for peas, dry — area harvested?
Niger ranks 62nd and Yemen ranks 65th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Yemen: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/niger/yemen-rep/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.