Madagascar vs Morocco: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Madagascar
- Morocco
How they compare
Morocco currently reports 22,900 ha against 16,591 ha in Madagascar, a difference of 6,309 ha.
That makes Morocco's figure about 1.4 times Madagascar's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Morocco ahead.
Madagascar ranks 39th and Morocco ranks 37th of 99 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,884 ha | 41,400 ha | 37,516 ha | Morocco |
| 2000s | 8,973 ha | 35,520 ha | 26,547 ha | Morocco |
| 2010s | 15,428 ha | 42,658 ha | 27,230 ha | Morocco |
| 2020s | 16,637 ha | 33,049 ha | 16,412 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Madagascar or Morocco?
- Morocco, at 22,900 ha against 16,591 ha in Madagascar as of 2024.
- What is the difference in peas, dry — area harvested between Madagascar and Morocco?
- 6,309 ha, with Morocco ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 35 years are reported by both, from 1990 to 2024.
- How do Madagascar and Morocco rank globally for peas, dry — area harvested?
- Madagascar ranks 39th and Morocco ranks 37th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.