Peas, dry — Area harvested in Georgia
Georgia: Peas, dry — Area harvested was 83 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Georgia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Georgia recorded 83 ha for peas, dry — area harvested in 2024.
That represents a change of down 17.0% over ten years.
Over the whole period, peas, dry — area harvested in Georgia peaked at 200 ha in 2006 and was at its lowest, 3 ha, in 1998.
Georgia ranks 94th of 99 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Peas, dry — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1998 | 3 ha | — |
| 1999 | 55 ha | +1733.3% |
| 2000 | 80 ha | +45.5% |
| 2001 | 131 ha | +63.7% |
| 2002 | 128 ha | -2.3% |
| 2003 | 112 ha | -12.5% |
| 2004 | 103 ha | -8.0% |
| 2005 | 100 ha | -2.9% |
| 2006 | 200 ha | +100.0% |
| 2007 | 100 ha | -50.0% |
| 2008 | 100 ha | +0.0% |
| 2009 | 100 ha | +0.0% |
| 2010 | 100 ha | +0.0% |
| 2011 | 100 ha | +0.0% |
| 2012 | 100 ha | +0.0% |
| 2013 | 180 ha | +80.0% |
| 2014 | 100 ha | -44.4% |
| 2015 | 40 ha | -60.0% |
| 2016 | 107 ha | +167.5% |
| 2017 | 82 ha | -23.4% |
| 2018 | 76 ha | -7.3% |
| 2019 | 88 ha | +15.8% |
| 2020 | 82 ha | -6.8% |
| 2021 | 82 ha | +0.0% |
| 2022 | 84 ha | +2.4% |
| 2023 | 83 ha | -1.2% |
| 2024 | 83 ha | +0.0% |
Georgia compared with similar countries
- Georgia's 83 ha is below the median for upper middle income countries, which is 1,254 ha, 7% of the median. (25 countries reporting)
- Georgia's 83 ha is below the median for Europe & Central Asia, which is 11,130 ha, 1% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1733.3% | 3 ha | 55 ha |
| 2016 | +167.5% | 40 ha | 107 ha |
| 2006 | +100.0% | 100 ha | 200 ha |
| 2013 | +80.0% | 100 ha | 180 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29 ha | 3 ha | 55 ha | 2 |
| 2000s | 115.4 ha | 80 ha | 200 ha | 10 |
| 2010s | 97.3 ha | 40 ha | 180 ha | 10 |
| 2020s | 82.8 ha | 82 ha | 84 ha | 5 |
Countries ranked near Georgia
- 91 Luxembourg 210 ha compare
- 92 Kyrgyzstan 193 ha compare
- 93 Armenia 93 ha compare
- 95 Palestine 42 ha compare
- 96 Cyprus 20 ha compare
- 97 Republic of Korea 4 ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Georgia?
- Peas, dry — area harvested in Georgia was 83 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Georgia?
- The highest recorded value was 200 ha in 2006.
- What is the lowest peas, dry — area harvested recorded in Georgia?
- The lowest recorded value was 3 ha in 1998.
- How does Georgia rank for peas, dry — area harvested?
- Georgia ranks 94th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Georgia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.