Peas, dry — Area harvested in Cyprus

Cyprus: Peas, dry — Area harvested was 20 ha in 2024. ▼ Falling

Latest (2024)
20 ha
Change on year
down 50.0%
World rank
103rd
of 106 countries
All-time high
50 ha
in 2018
All-time low
20 ha
in 2024
Years of data
7
2018–2024

Peas, dry — Area harvested in Cyprus, 2018–2024

010203040502018202120242018: 50 ha2019: 50 ha2020: 40 ha2021: 30 ha2022: 40 ha2023: 40 ha2024: 20 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in Cyprus is 20 ha, measured in 2024. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 50.0% on the previous year and down 60.0% over ten years.

Cyprus ranks 103rd of 106 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50 ha 50 ha 50 ha 2
2020s 34 ha 20 ha 40 ha 5

Countries ranked near Cyprus

  1. 100 Armenia 93 ha compare
  2. 101 Georgia 83 ha compare
  3. 102 Palestine 42 ha compare
  4. 104 Republic of Korea 4 ha compare
  5. 105 Malta 0 ha compare
  6. 105 Philippines 0 ha

See the full ranking of 137 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is peas, dry — area harvested in Cyprus?
Peas, dry — area harvested in Cyprus was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Cyprus?
The highest recorded value was 50 ha in 2018.
What is the lowest peas, dry — area harvested recorded in Cyprus?
The lowest recorded value was 20 ha in 2024.
How does Cyprus rank for peas, dry — area harvested?
Cyprus ranks 103rd out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Cyprus?
Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.