Peas, dry — Area harvested in Republic of Korea
Republic of Korea: Peas, dry — Area harvested was 4 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 4 ha for peas, dry — area harvested in 2024.
The figure is unchanged over ten years.
Over the whole period, peas, dry — area harvested in Republic of Korea peaked at 3,500 ha in 1983 and was at its lowest, 0 ha, in 1996.
That places Republic of Korea 97th out of 99 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 780 ha | — |
| 1962 | 1,079 ha | +38.3% |
| 1963 | 967 ha | -10.4% |
| 1964 | 779 ha | -19.4% |
| 1965 | 1,142 ha | +46.6% |
| 1966 | 1,032 ha | -9.6% |
| 1967 | 992 ha | -3.9% |
| 1968 | 751 ha | -24.3% |
| 1969 | 758 ha | +0.9% |
| 1970 | 917 ha | +21.0% |
| 1971 | 608 ha | -33.7% |
| 1972 | 577 ha | -5.1% |
| 1973 | 557 ha | -3.5% |
| 1974 | 1,567 ha | +181.3% |
| 1975 | 2,275 ha | +45.2% |
| 1976 | 2,315 ha | +1.8% |
| 1977 | 2,490 ha | +7.6% |
| 1978 | 2,600 ha | +4.4% |
| 1979 | 2,700 ha | +3.8% |
| 1980 | 2,700 ha | +0.0% |
| 1981 | 3,000 ha | +11.1% |
| 1982 | 3,100 ha | +3.3% |
| 1983 | 3,500 ha | +12.9% |
| 1984 | 3,200 ha | -8.6% |
| 1985 | 2,300 ha | -28.1% |
| 1986 | 2,200 ha | -4.3% |
| 1987 | 1,959 ha | -11.0% |
| 1988 | 1,513 ha | -22.8% |
| 1989 | 1,509 ha | -0.3% |
| 1990 | 1,741 ha | +15.4% |
| 1991 | 1,292 ha | -25.8% |
| 1992 | 1,000 ha | -22.6% |
| 1993 | 600 ha | -40.0% |
| 1994 | 400 ha | -33.3% |
| 1995 | 150 ha | -62.5% |
| 1996 | 0 ha | -100.0% |
| 1997 | 0 ha | — |
| 1998 | 31 ha | — |
| 1999 | 5 ha | -83.9% |
| 2000 | 4 ha | -20.0% |
| 2001 | 4 ha | +0.0% |
| 2002 | 4 ha | +0.0% |
| 2003 | 4 ha | +0.0% |
| 2004 | 4 ha | +0.0% |
| 2005 | 4 ha | +0.0% |
| 2006 | 4 ha | +0.0% |
| 2007 | 4 ha | +0.0% |
| 2008 | 4 ha | +0.0% |
| 2009 | 4 ha | +0.0% |
| 2010 | 4 ha | +0.0% |
| 2011 | 4 ha | +0.0% |
| 2012 | 4 ha | +0.0% |
| 2013 | 4 ha | +0.0% |
| 2014 | 4 ha | +0.0% |
| 2015 | 5 ha | +25.0% |
| 2016 | 4 ha | -20.0% |
| 2017 | 4 ha | +0.0% |
| 2018 | 5 ha | +25.0% |
| 2019 | 4 ha | -20.0% |
| 2020 | 4 ha | +0.0% |
| 2021 | 4 ha | +0.0% |
| 2022 | 4 ha | +0.0% |
| 2023 | 4 ha | +0.0% |
| 2024 | 4 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 920 ha | 751 ha | 1,142 ha | 9 |
| 1970s | 1,661 ha | 557 ha | 2,700 ha | 10 |
| 1980s | 2,498 ha | 1,509 ha | 3,500 ha | 10 |
| 1990s | 521.9 ha | 0 ha | 1,741 ha | 10 |
| 2000s | 4 ha | 4 ha | 4 ha | 10 |
| 2010s | 4.2 ha | 4 ha | 5 ha | 10 |
| 2020s | 4 ha | 4 ha | 4 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Republic of Korea?
- Peas, dry — area harvested in Republic of Korea was 4 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Republic of Korea?
- The highest recorded value was 3,500 ha in 1983.
- What is the lowest peas, dry — area harvested recorded in Republic of Korea?
- The lowest recorded value was 0 ha in 1996.
- How does Republic of Korea rank for peas, dry — area harvested?
- Republic of Korea ranks 97th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.