Peas, dry — Area harvested in Armenia

Armenia: Peas, dry — Area harvested was 93 ha in 2024. ◆ Volatile

Latest (2024)
93 ha
Change on year
up 138.5%
Rank
100th
of 106 regions
All-time high
118 ha
in 2006
All-time low
22 ha
in 2000
Years of data
33
1992–2024

Peas, dry — Area harvested in Armenia, 1992–2024

204060801001201992200820241992: 28 ha1993: 35 ha1994: 35 ha1995: 40 ha1996: 25 ha1997: 30 ha1998: 40 ha1999: 105 ha2000: 22 ha2001: 26 ha2002: 25 ha2003: 41 ha2004: 116 ha2005: 91 ha2006: 118 ha2007: 31 ha2008: 59 ha2009: 71 ha2010: 76 ha2011: 44 ha2012: 98 ha2013: 25 ha2014: 42 ha2015: 25 ha2016: 32 ha2017: 80 ha2018: 93 ha2019: 67 ha2020: 97 ha2021: 50 ha2022: 26 ha2023: 39 ha2024: 93 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Armenia recorded 93 ha for peas, dry — area harvested in 2024.

That represents a change of up 138.5% on the previous year and up 121.4% over ten years.

Over the whole period, peas, dry — area harvested in Armenia peaked at 118 ha in 2006 and was at its lowest, 22 ha, in 2000.

That places Armenia 100th out of 106 regions with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.25 ha 25 ha 105 ha 8
2000s 60 ha 22 ha 118 ha 10
2010s 58.2 ha 25 ha 98 ha 10
2020s 61 ha 26 ha 97 ha 5

Countries ranked near Armenia

  1. 97 Luxembourg 210 ha compare
  2. 102 Palestine 42 ha compare
  3. 103 Cyprus 20 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is peas, dry — area harvested in Armenia?
Peas, dry — area harvested in Armenia was 93 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Armenia?
The highest recorded value was 118 ha in 2006.
What is the lowest peas, dry — area harvested recorded in Armenia?
The lowest recorded value was 22 ha in 2000.
How does Armenia rank for peas, dry — area harvested?
Armenia ranks 100th out of 106 regions with data for 2024.
Is peas, dry — area harvested rising or falling in Armenia?
Over the last ten years it is up 121.4%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/armenia/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.