Peas, dry — Area harvested in European Union (27)
European Union (27): Peas, dry — Area harvested was 1.05 million ha in 2024. ◆ Volatile
Peas, dry — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 1.05 million ha for peas, dry — area harvested in 2024.
The figure is up 7.4% on the previous year and up 105.8% over ten years.
Over the whole period, peas, dry — area harvested in European Union (27) peaked at 1.32 million ha in 1993 and was at its lowest, 161,248 ha, in 1977.
European Union (27) ranks 6th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 382,301 ha | — |
| 1962 | 455,491 ha | +19.1% |
| 1963 | 464,133 ha | +1.9% |
| 1964 | 417,082 ha | -10.1% |
| 1965 | 434,224 ha | +4.1% |
| 1966 | 460,978 ha | +6.2% |
| 1967 | 432,561 ha | -6.2% |
| 1968 | 381,629 ha | -11.8% |
| 1969 | 349,560 ha | -8.4% |
| 1970 | 362,203 ha | +3.6% |
| 1971 | 338,057 ha | -6.7% |
| 1972 | 280,770 ha | -16.9% |
| 1973 | 228,100 ha | -18.8% |
| 1974 | 185,064 ha | -18.9% |
| 1975 | 203,302 ha | +9.9% |
| 1976 | 174,964 ha | -13.9% |
| 1977 | 161,248 ha | -7.8% |
| 1978 | 174,621 ha | +8.3% |
| 1979 | 207,982 ha | +19.1% |
| 1980 | 222,846 ha | +7.1% |
| 1981 | 250,392 ha | +12.4% |
| 1982 | 286,944 ha | +14.6% |
| 1983 | 342,870 ha | +19.5% |
| 1984 | 427,858 ha | +24.8% |
| 1985 | 595,904 ha | +39.3% |
| 1986 | 717,481 ha | +20.4% |
| 1987 | 1.05 million ha | +46.8% |
| 1988 | 1.07 million ha | +1.6% |
| 1989 | 1.18 million ha | +9.9% |
| 1990 | 1.17 million ha | -0.5% |
| 1991 | 1.09 million ha | -6.8% |
| 1992 | 1.14 million ha | +4.7% |
| 1993 | 1.32 million ha | +15.4% |
| 1994 | 1.19 million ha | -9.4% |
| 1995 | 1.06 million ha | -11.1% |
| 1996 | 1.06 million ha | +0.4% |
| 1997 | 1.20 million ha | +12.6% |
| 1998 | 1.31 million ha | +9.1% |
| 1999 | 1.05 million ha | -20.0% |
| 2000 | 874,401 ha | -16.4% |
| 2001 | 874,850 ha | +0.1% |
| 2002 | 813,930 ha | -7.0% |
| 2003 | 832,644 ha | +2.3% |
| 2004 | 841,283 ha | +1.0% |
| 2005 | 782,025 ha | -7.0% |
| 2006 | 677,849 ha | -13.3% |
| 2007 | 554,651 ha | -18.2% |
| 2008 | 400,315 ha | -27.8% |
| 2009 | 490,689 ha | +22.6% |
| 2010 | 702,325 ha | +43.1% |
| 2011 | 654,273 ha | -6.8% |
| 2012 | 503,421 ha | -23.1% |
| 2013 | 443,081 ha | -12.0% |
| 2014 | 512,669 ha | +15.7% |
| 2015 | 720,986 ha | +40.6% |
| 2016 | 879,907 ha | +22.0% |
| 2017 | 1.01 million ha | +14.8% |
| 2018 | 829,150 ha | -17.9% |
| 2019 | 785,580 ha | -5.3% |
| 2020 | 789,400 ha | +0.5% |
| 2021 | 777,340 ha | -1.5% |
| 2022 | 775,930 ha | -0.2% |
| 2023 | 982,410 ha | +26.6% |
| 2024 | 1.05 million ha | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419,773 ha | 349,560 ha | 464,133 ha | 9 |
| 1970s | 231,631 ha | 161,248 ha | 362,203 ha | 10 |
| 1980s | 614,368 ha | 222,846 ha | 1.18 million ha | 10 |
| 1990s | 1.16 million ha | 1.05 million ha | 1.32 million ha | 10 |
| 2000s | 714,264 ha | 400,315 ha | 874,850 ha | 10 |
| 2010s | 704,137 ha | 443,081 ha | 1.01 million ha | 10 |
| 2020s | 875,988 ha | 775,930 ha | 1.05 million ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in European Union (27)?
- Peas, dry — area harvested in European Union (27) was 1.05 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in European Union (27)?
- The highest recorded value was 1.32 million ha in 1993.
- What is the lowest peas, dry — area harvested recorded in European Union (27)?
- The lowest recorded value was 161,248 ha in 1977.
- How does European Union (27) rank for peas, dry — area harvested?
- European Union (27) ranks 6th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 105.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.