Peas, dry — Area harvested in Ecuador
Ecuador: Peas, dry — Area harvested was 1,091 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Ecuador is 1,091 ha, measured in 2024.
Compared with earlier readings it is down 12.1% on the previous year and down 46.2% over ten years.
Over the whole period, peas, dry — area harvested in Ecuador peaked at 40,964 ha in 1968 and was at its lowest, 737 ha, in 2019.
Ecuador ranks 80th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,156 ha | 7,145 ha | 40,964 ha | 9 |
| 1970s | 16,474 ha | 8,609 ha | 30,400 ha | 10 |
| 1980s | 10,319 ha | 4,847 ha | 14,000 ha | 10 |
| 1990s | 10,565 ha | 6,078 ha | 13,960 ha | 10 |
| 2000s | 4,471 ha | 3,132 ha | 6,857 ha | 10 |
| 2010s | 1,801 ha | 737 ha | 2,754 ha | 10 |
| 2020s | 1,295 ha | 1,091 ha | 1,480 ha | 5 |
Countries ranked near Ecuador
- 77 Netherlands (Kingdom of the) 1,130 ha compare
- 79 Bosnia and Herzegovina 1,108 ha compare
- 81 North Macedonia 1,043 ha compare
- 82 Chile 941 ha compare
- 83 Ireland 900 ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is peas, dry — area harvested in Ecuador?
- Peas, dry — area harvested in Ecuador was 1,091 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Ecuador?
- The highest recorded value was 40,964 ha in 1968.
- What is the lowest peas, dry — area harvested recorded in Ecuador?
- The lowest recorded value was 737 ha in 2019.
- How does Ecuador rank for peas, dry — area harvested?
- Ecuador ranks 80th out of 106 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.