Peas, dry — Area harvested in Ecuador
Ecuador: Peas, dry — Area harvested was 1,091 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Ecuador is 1,091 ha, measured in 2024.
Compared with earlier readings it is down 12.1% on the previous year and down 46.2% over ten years.
Over the whole period, peas, dry — area harvested in Ecuador peaked at 40,964 ha in 1968 and was at its lowest, 737 ha, in 2019.
Ecuador ranks 73rd of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 25,991 ha | — |
| 1962 | 9,572 ha | -63.2% |
| 1963 | 7,145 ha | -25.4% |
| 1964 | 28,745 ha | +302.3% |
| 1965 | 29,668 ha | +3.2% |
| 1966 | 30,797 ha | +3.8% |
| 1967 | 30,948 ha | +0.5% |
| 1968 | 40,964 ha | +32.4% |
| 1969 | 22,572 ha | -44.9% |
| 1970 | 30,400 ha | +34.7% |
| 1971 | 22,680 ha | -25.4% |
| 1972 | 16,660 ha | -26.5% |
| 1973 | 15,506 ha | -6.9% |
| 1974 | 14,460 ha | -6.7% |
| 1975 | 16,966 ha | +17.3% |
| 1976 | 16,030 ha | -5.5% |
| 1977 | 10,300 ha | -35.7% |
| 1978 | 8,609 ha | -16.4% |
| 1979 | 13,129 ha | +52.5% |
| 1980 | 13,967 ha | +6.4% |
| 1981 | 14,000 ha | +0.2% |
| 1982 | 12,476 ha | -10.9% |
| 1983 | 7,543 ha | -39.5% |
| 1984 | 6,436 ha | -14.7% |
| 1985 | 4,847 ha | -24.7% |
| 1986 | 8,511 ha | +75.6% |
| 1987 | 10,500 ha | +23.4% |
| 1988 | 12,920 ha | +23.0% |
| 1989 | 11,990 ha | -7.2% |
| 1990 | 12,570 ha | +4.8% |
| 1991 | 13,960 ha | +11.1% |
| 1992 | 13,150 ha | -5.8% |
| 1993 | 10,550 ha | -19.8% |
| 1994 | 11,570 ha | +9.7% |
| 1995 | 7,530 ha | -34.9% |
| 1996 | 11,754 ha | +56.1% |
| 1997 | 9,709 ha | -17.4% |
| 1998 | 8,780 ha | -9.6% |
| 1999 | 6,078 ha | -30.8% |
| 2000 | 6,727 ha | +10.7% |
| 2001 | 6,857 ha | +1.9% |
| 2002 | 5,253 ha | -23.4% |
| 2003 | 4,364 ha | -16.9% |
| 2004 | 3,697 ha | -15.3% |
| 2005 | 3,720 ha | +0.6% |
| 2006 | 3,132 ha | -15.8% |
| 2007 | 3,519 ha | +12.4% |
| 2008 | 4,096 ha | +16.4% |
| 2009 | 3,342 ha | -18.4% |
| 2010 | 2,754 ha | -17.6% |
| 2011 | 1,903 ha | -30.9% |
| 2012 | 1,767 ha | -7.1% |
| 2013 | 1,704 ha | -3.6% |
| 2014 | 2,027 ha | +19.0% |
| 2015 | 1,528 ha | -24.6% |
| 2016 | 2,345 ha | +53.5% |
| 2017 | 1,731 ha | -26.2% |
| 2018 | 1,512 ha | -12.7% |
| 2019 | 737 ha | -51.3% |
| 2020 | 1,461 ha | +98.2% |
| 2021 | 1,202 ha | -17.7% |
| 2022 | 1,480 ha | +23.1% |
| 2023 | 1,241 ha | -16.1% |
| 2024 | 1,091 ha | -12.1% |
Ecuador compared with similar countries
- Ecuador's 1,091 ha is below the median for upper middle income countries, which is 1,254 ha, 87% of the median. (25 countries reporting)
- Ecuador's 1,091 ha is below the median for Latin America & Caribbean, which is 1,247 ha, 87% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +302.3% | 7,145 ha | 28,745 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,156 ha | 7,145 ha | 40,964 ha | 9 |
| 1970s | 16,474 ha | 8,609 ha | 30,400 ha | 10 |
| 1980s | 10,319 ha | 4,847 ha | 14,000 ha | 10 |
| 1990s | 10,565 ha | 6,078 ha | 13,960 ha | 10 |
| 2000s | 4,471 ha | 3,132 ha | 6,857 ha | 10 |
| 2010s | 1,801 ha | 737 ha | 2,754 ha | 10 |
| 2020s | 1,295 ha | 1,091 ha | 1,480 ha | 5 |
Countries ranked near Ecuador
- 70 Uzbekistan 1,228 ha compare
- 71 Netherlands (Kingdom of the) 1,130 ha compare
- 72 Bosnia and Herzegovina 1,108 ha compare
- 74 North Macedonia 1,043 ha compare
- 75 Chile 941 ha compare
- 76 Ireland 900 ha compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Ecuador?
- Peas, dry — area harvested in Ecuador was 1,091 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Ecuador?
- The highest recorded value was 40,964 ha in 1968.
- What is the lowest peas, dry — area harvested recorded in Ecuador?
- The lowest recorded value was 737 ha in 2019.
- How does Ecuador rank for peas, dry — area harvested?
- Ecuador ranks 73rd out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.