Peas, dry — Area harvested in Chile
Chile: Peas, dry — Area harvested was 941 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Chile is 941 ha, measured in 2024.
That represents a change of up 0.7% on the previous year and up 39.6% over ten years.
Over the whole period, peas, dry — area harvested in Chile peaked at 18,200 ha in 1980 and was at its lowest, 564 ha, in 2015.
That places Chile 75th out of 99 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,400 ha | — |
| 1962 | 11,220 ha | -9.5% |
| 1963 | 10,130 ha | -9.7% |
| 1964 | 6,070 ha | -40.1% |
| 1965 | 7,258 ha | +19.6% |
| 1966 | 10,722 ha | +47.7% |
| 1967 | 8,500 ha | -20.7% |
| 1968 | 16,950 ha | +99.4% |
| 1969 | 10,880 ha | -35.8% |
| 1970 | 10,740 ha | -1.3% |
| 1971 | 10,080 ha | -6.1% |
| 1972 | 13,100 ha | +30.0% |
| 1973 | 11,720 ha | -10.5% |
| 1974 | 15,370 ha | +31.1% |
| 1975 | 8,620 ha | -43.9% |
| 1976 | 8,500 ha | -1.4% |
| 1977 | 15,660 ha | +84.2% |
| 1978 | 17,750 ha | +13.3% |
| 1979 | 16,660 ha | -6.1% |
| 1980 | 18,200 ha | +9.2% |
| 1981 | 17,530 ha | -3.7% |
| 1982 | 12,130 ha | -30.8% |
| 1983 | 9,720 ha | -19.9% |
| 1984 | 9,600 ha | -1.2% |
| 1985 | 10,100 ha | +5.2% |
| 1986 | 8,090 ha | -19.9% |
| 1987 | 6,070 ha | -25.0% |
| 1988 | 6,180 ha | +1.8% |
| 1989 | 6,550 ha | +6.0% |
| 1990 | 6,040 ha | -7.8% |
| 1991 | 5,920 ha | -2.0% |
| 1992 | 6,260 ha | +5.7% |
| 1993 | 5,830 ha | -6.9% |
| 1994 | 3,640 ha | -37.6% |
| 1995 | 3,468 ha | -4.7% |
| 1996 | 4,534 ha | +30.7% |
| 1997 | 2,553 ha | -43.7% |
| 1998 | 3,467 ha | +35.8% |
| 1999 | 1,813 ha | -47.7% |
| 2000 | 2,012 ha | +11.0% |
| 2001 | 2,397 ha | +19.1% |
| 2002 | 1,182 ha | -50.7% |
| 2003 | 1,297 ha | +9.7% |
| 2004 | 1,297 ha | +0.0% |
| 2005 | 1,414 ha | +9.0% |
| 2006 | 1,557 ha | +10.1% |
| 2007 | 1,262 ha | -18.9% |
| 2008 | 1,262 ha | +0.0% |
| 2009 | 2,752 ha | +118.1% |
| 2010 | 2,481 ha | -9.8% |
| 2011 | 1,383 ha | -44.3% |
| 2012 | 1,839 ha | +33.0% |
| 2013 | 1,725 ha | -6.2% |
| 2014 | 674 ha | -60.9% |
| 2015 | 564 ha | -16.3% |
| 2016 | 1,281 ha | +127.1% |
| 2017 | 840 ha | -34.4% |
| 2018 | 895 ha | +6.5% |
| 2019 | 1,005 ha | +12.3% |
| 2020 | 913 ha | -9.2% |
| 2021 | 938 ha | +2.7% |
| 2022 | 952 ha | +1.5% |
| 2023 | 934 ha | -1.9% |
| 2024 | 941 ha | +0.7% |
Chile compared with similar countries
- Chile's 941 ha is below the median for high income countries, which is 12,700 ha, 7% of the median. (35 countries reporting)
- Chile's 941 ha is below the median for Latin America & Caribbean, which is 1,247 ha, 75% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +127.1% | 564 ha | 1,281 ha |
| 2009 | +118.1% | 1,262 ha | 2,752 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,459 ha | 6,070 ha | 16,950 ha | 9 |
| 1970s | 12,820 ha | 8,500 ha | 17,750 ha | 10 |
| 1980s | 10,417 ha | 6,070 ha | 18,200 ha | 10 |
| 1990s | 4,352 ha | 1,813 ha | 6,260 ha | 10 |
| 2000s | 1,643 ha | 1,182 ha | 2,752 ha | 10 |
| 2010s | 1,269 ha | 564 ha | 2,481 ha | 10 |
| 2020s | 935.6 ha | 913 ha | 952 ha | 5 |
Countries ranked near Chile
- 72 Bosnia and Herzegovina 1,108 ha compare
- 73 Ecuador 1,091 ha compare
- 74 North Macedonia 1,043 ha compare
- 76 Ireland 900 ha compare
- 77 South Africa 878 ha compare
- 78 Brazil 859 ha compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is peas, dry — area harvested in Chile?
- Peas, dry — area harvested in Chile was 941 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Chile?
- The highest recorded value was 18,200 ha in 1980.
- What is the lowest peas, dry — area harvested recorded in Chile?
- The lowest recorded value was 564 ha in 2015.
- How does Chile rank for peas, dry — area harvested?
- Chile ranks 75th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Chile?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.