Peas, dry — Area harvested in Bosnia and Herzegovina
Bosnia and Herzegovina: Peas, dry — Area harvested was 1,108 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Bosnia and Herzegovina stood at 1,108 ha.
The figure is up 31.4% on the previous year and up 0.7% over ten years.
Over the whole period, peas, dry — area harvested in Bosnia and Herzegovina peaked at 1,839 ha in 1998 and was at its lowest, 843 ha, in 2023.
Bosnia and Herzegovina ranks 72nd of 99 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Peas, dry — Area harvested in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,200 ha | — |
| 1993 | 1,300 ha | +8.3% |
| 1994 | 1,400 ha | +7.7% |
| 1995 | 1,500 ha | +7.1% |
| 1996 | 1,460 ha | -2.7% |
| 1997 | 1,600 ha | +9.6% |
| 1998 | 1,839 ha | +14.9% |
| 1999 | 1,776 ha | -3.4% |
| 2000 | 1,621 ha | -8.7% |
| 2001 | 1,454 ha | -10.3% |
| 2002 | 1,495 ha | +2.8% |
| 2003 | 1,551 ha | +3.7% |
| 2004 | 1,527 ha | -1.5% |
| 2005 | 1,621 ha | +6.2% |
| 2006 | 1,646 ha | +1.5% |
| 2007 | 1,680 ha | +2.1% |
| 2008 | 1,530 ha | -8.9% |
| 2009 | 1,425 ha | -6.9% |
| 2010 | 899 ha | -36.9% |
| 2011 | 1,312 ha | +45.9% |
| 2012 | 1,415 ha | +7.9% |
| 2013 | 1,426 ha | +0.8% |
| 2014 | 1,100 ha | -22.9% |
| 2015 | 1,001 ha | -9.0% |
| 2016 | 1,050 ha | +4.9% |
| 2017 | 1,056 ha | +0.6% |
| 2018 | 913 ha | -13.5% |
| 2019 | 845 ha | -7.4% |
| 2020 | 1,234 ha | +46.0% |
| 2021 | 1,178 ha | -4.5% |
| 2022 | 1,064 ha | -9.7% |
| 2023 | 843 ha | -20.8% |
| 2024 | 1,108 ha | +31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,509 ha | 1,200 ha | 1,839 ha | 8 |
| 2000s | 1,555 ha | 1,425 ha | 1,680 ha | 10 |
| 2010s | 1,102 ha | 845 ha | 1,426 ha | 10 |
| 2020s | 1,085 ha | 843 ha | 1,234 ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 69 Belize 1,247 ha compare
- 70 Uzbekistan 1,228 ha compare
- 71 Netherlands (Kingdom of the) 1,130 ha compare
- 73 Ecuador 1,091 ha compare
- 74 North Macedonia 1,043 ha compare
- 75 Chile 941 ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is peas, dry — area harvested in Bosnia and Herzegovina?
- Peas, dry — area harvested in Bosnia and Herzegovina was 1,108 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Bosnia and Herzegovina?
- The highest recorded value was 1,839 ha in 1998.
- What is the lowest peas, dry — area harvested recorded in Bosnia and Herzegovina?
- The lowest recorded value was 843 ha in 2023.
- How does Bosnia and Herzegovina rank for peas, dry — area harvested?
- Bosnia and Herzegovina ranks 72nd out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.