Algeria vs Denmark: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Algeria
- Denmark
How they compare
Denmark currently reports 12,700 ha against 10,048 ha in Algeria, a difference of 2,652 ha.
That makes Denmark's figure about 1.3 times Algeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 47th and Denmark ranks 44th of 99 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Denmark in 4.
Head to head by decade
| Decade | Algeria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,113 ha | 2,936 ha | 2,177 ha | Algeria |
| 1970s | 6,280 ha | 2,234 ha | 4,046 ha | Algeria |
| 1980s | 13,097 ha | 82,161 ha | 69,064 ha | Denmark |
| 1990s | 9,123 ha | 95,798 ha | 86,675 ha | Denmark |
| 2000s | 8,150 ha | 18,992 ha | 10,842 ha | Denmark |
| 2010s | 10,087 ha | 5,422 ha | 4,665 ha | Algeria |
| 2020s | 9,929 ha | 12,840 ha | 2,911 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Algeria or Denmark?
- Denmark, at 12,700 ha against 10,048 ha in Algeria as of 2024.
- What is the difference in peas, dry — area harvested between Algeria and Denmark?
- 2,652 ha, with Denmark ahead.
- How many years of comparable data are there for Algeria and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Denmark rank globally for peas, dry — area harvested?
- Algeria ranks 47th and Denmark ranks 44th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.