Peas, dry — Area harvested in Brazil

Brazil: Peas, dry — Area harvested was 859 ha in 2024. ◆ Volatile

Latest (2024)
859 ha
Change on year
up 6.8%
World rank
84th
of 106 countries
All-time high
14,767 ha
in 1988
All-time low
570 ha
in 1994
Years of data
37
1988–2024

Peas, dry — Area harvested in Brazil, 1988–2024

05.0k10.0k15.0k1988200620241988: 14.8k ha1989: 13.3k ha1990: 10.8k ha1991: 2.6k ha1992: 1.4k ha1993: 974 ha1994: 570 ha1995: 654 ha1996: 1.4k ha1997: 1.7k ha1998: 1.7k ha1999: 1.3k ha2000: 1.5k ha2001: 1.9k ha2002: 3.3k ha2003: 2.4k ha2004: 4.0k ha2005: 2.1k ha2006: 1.7k ha2007: 1.7k ha2008: 2.1k ha2009: 3.0k ha2010: 2.6k ha2011: 1.5k ha2012: 1.7k ha2013: 1.3k ha2014: 1.8k ha2015: 1.4k ha2016: 1.1k ha2017: 1.1k ha2018: 837 ha2019: 711 ha2020: 956 ha2021: 855 ha2022: 1.0k ha2023: 804 ha2024: 859 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peas, dry — area harvested in Brazil stood at 859 ha.

The figure is up 6.8% on the previous year and down 53.5% over ten years.

Over the whole period, peas, dry — area harvested in Brazil peaked at 14,767 ha in 1988 and was at its lowest, 570 ha, in 1994.

Brazil ranks 84th of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 14,033 ha 13,299 ha 14,767 ha 2
1990s 2,310 ha 570 ha 10,798 ha 10
2000s 2,365 ha 1,467 ha 3,957 ha 10
2010s 1,405 ha 711 ha 2,569 ha 10
2020s 897.8 ha 804 ha 1,015 ha 5

Countries ranked near Brazil

  1. 81 North Macedonia 1,043 ha compare
  2. 82 Chile 941 ha compare
  3. 83 Ireland 900 ha compare
  4. 85 Lebanon 847 ha compare
  5. 86 Guyana 828 ha compare
  6. 87 Croatia 800 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is peas, dry — area harvested in Brazil?
Peas, dry — area harvested in Brazil was 859 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Brazil?
The highest recorded value was 14,767 ha in 1988.
What is the lowest peas, dry — area harvested recorded in Brazil?
The lowest recorded value was 570 ha in 1994.
How does Brazil rank for peas, dry — area harvested?
Brazil ranks 84th out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Brazil?
Over the last ten years it is down 53.5%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas, dry — Area harvested in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-dry-area-harvested/brazil/">Peas, dry — Area harvested in Brazil</a> — Statizoid

About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.