Chile vs Ireland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Chile
- Ireland
How they compare
Chile currently reports 941 ha against 900 ha in Ireland, a difference of 41 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 75th and Ireland ranks 76th of 99 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,459 ha | 1,256 ha | 9,203 ha | Chile |
| 1970s | 12,820 ha | 356 ha | 12,464 ha | Chile |
| 1980s | 10,417 ha | 398.9 ha | 10,018 ha | Chile |
| 1990s | 4,352 ha | 842.6 ha | 3,510 ha | Chile |
| 2000s | 1,643 ha | 750 ha | 893.2 ha | Chile |
| 2010s | 1,269 ha | 753.1 ha | 515.6 ha | Chile |
| 2020s | 935.6 ha | 692 ha | 243.6 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Chile or Ireland?
- Chile, at 941 ha against 900 ha in Ireland as of 2024.
- What is the difference in peas, dry — area harvested between Chile and Ireland?
- 41 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ireland rank globally for peas, dry — area harvested?
- Chile ranks 75th and Ireland ranks 76th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.