Brazil vs Chile: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Brazil
- Chile
How they compare
Chile currently reports 941 ha against 859 ha in Brazil, a difference of 82 ha.
That makes Chile's figure about 1.1 times Brazil's.
The two have swapped places 11 times across 37 shared years of data; in 1988 it was Brazil ahead.
Brazil ranks 78th and Chile ranks 75th of 99 countries.
Across the 5 decades both report, Brazil averaged higher in 3 and Chile in 2.
Head to head by decade
| Decade | Brazil | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,033 ha | 6,365 ha | 7,668 ha | Brazil |
| 1990s | 2,310 ha | 4,352 ha | 2,043 ha | Chile |
| 2000s | 2,365 ha | 1,643 ha | 722 ha | Brazil |
| 2010s | 1,405 ha | 1,269 ha | 136.5 ha | Brazil |
| 2020s | 897.8 ha | 935.6 ha | 37.8 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Brazil or Chile?
- Chile, at 941 ha against 859 ha in Brazil as of 2024.
- What is the difference in peas, dry — area harvested between Brazil and Chile?
- 82 ha, with Chile ahead.
- How many years of comparable data are there for Brazil and Chile?
- 37 years are reported by both, from 1988 to 2024.
- How do Brazil and Chile rank globally for peas, dry — area harvested?
- Brazil ranks 78th and Chile ranks 75th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.