Peas, dry — Area harvested in Central Asia
Central Asia: Peas, dry — Area harvested was 145,961 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central Asia recorded 145,961 ha for peas, dry — area harvested in 2024.
That represents a change of down 11.5% on the previous year and up 141.1% over ten years.
Over the whole period, peas, dry — area harvested in Central Asia peaked at 164,838 ha in 2023 and was at its lowest, 18,028 ha, in 1999.
Central Asia ranks 20th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 129,850 ha | — |
| 1993 | 103,760 ha | -20.1% |
| 1994 | 82,495 ha | -20.5% |
| 1995 | 62,348 ha | -24.4% |
| 1996 | 39,987 ha | -35.9% |
| 1997 | 31,305 ha | -21.7% |
| 1998 | 21,668 ha | -30.8% |
| 1999 | 18,028 ha | -16.8% |
| 2000 | 20,845 ha | +15.6% |
| 2001 | 24,810 ha | +19.0% |
| 2002 | 32,574 ha | +31.3% |
| 2003 | 37,197 ha | +14.2% |
| 2004 | 37,771 ha | +1.5% |
| 2005 | 43,846 ha | +16.1% |
| 2006 | 36,754 ha | -16.2% |
| 2007 | 46,990 ha | +27.9% |
| 2008 | 45,886 ha | -2.3% |
| 2009 | 64,366 ha | +40.3% |
| 2010 | 84,746 ha | +31.7% |
| 2011 | 92,564 ha | +9.2% |
| 2012 | 93,642 ha | +1.2% |
| 2013 | 70,808 ha | -24.4% |
| 2014 | 60,549 ha | -14.5% |
| 2015 | 61,110 ha | +0.9% |
| 2016 | 77,164 ha | +26.3% |
| 2017 | 118,888 ha | +54.1% |
| 2018 | 120,752 ha | +1.6% |
| 2019 | 107,083 ha | -11.3% |
| 2020 | 128,862 ha | +20.3% |
| 2021 | 114,362 ha | -11.3% |
| 2022 | 137,131 ha | +19.9% |
| 2023 | 164,838 ha | +20.2% |
| 2024 | 145,961 ha | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61,180 ha | 18,028 ha | 129,850 ha | 8 |
| 2000s | 39,104 ha | 20,845 ha | 64,366 ha | 10 |
| 2010s | 88,731 ha | 60,549 ha | 120,752 ha | 10 |
| 2020s | 138,231 ha | 114,362 ha | 164,838 ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Central Asia?
- Peas, dry — area harvested in Central Asia was 145,961 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Central Asia?
- The highest recorded value was 164,838 ha in 2023.
- What is the lowest peas, dry — area harvested recorded in Central Asia?
- The lowest recorded value was 18,028 ha in 1999.
- How does Central Asia rank for peas, dry — area harvested?
- Central Asia ranks 20th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 141.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.